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Closed listing

Compass Group, North America

Executive Chef

Van Buren Township, MI, United States

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Experience: 3-5 years of progressive culinary management experience in high-volume, complex, or unconventional foodservice environments (such as remote launches or modular setups)
Posting language: English
Posted: Oct 31, 2026

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Original job description

Archived listing. The details below describe a past opening.

Eurest

Location: Van Buren Township, MI

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Eurest Core Values

We believe we’re better together. As one team spanning coast to coast, our core values guide our actions, shape our culture, and define our service.

Hospitality

Great hospitality starts with demonstrating genuine care for others. We do this through great food, thoughtful service, and safe, responsible practices that protect our guests and teams.

Kindness and Respect

Two words that go hand-in-hand in what our work is truly about: taking care of people. Everyone has a seat at our table. We take the time to understand others and listen, valuing diverse perspectives and responding with compassion and empathy.

Trust

We earn trust by doing what we say we’re going to do and taking ownership. We understand people count on us to deliver with consistency, honesty, and accountability across every location and line of business.

Innovation

We embrace fresh thinking and collaboration to find smarter ways to serve. With the flexibility to adapt across industries, we design dining and workplace solutions that move our clients, partners and teams forward.

Excellence

Excellence is how we operate daily. We hold ourselves to high expectations and take pride in our work. We lead with energy, creativity, and a service mindset that turns everyday into something exceptional.

Job Summary

Are you ready to pioneer culinary excellence on a whole new level? As our Executive Chef, you won’t just run a kitchen. You will lead high-energy, high-volume culinary operations across dynamic, remote, and rapidly evolving environments. Reporting directly to the General Manager, you will take the helm of kitchen management, craft agile and innovative menus, and adapt to unique infrastructure challenges to deliver unforgettable dining experiences for our client’s workforce.

This is an extraordinary opportunity for an adventurous, visionary culinary leader who thrives on problem-solving, team mentorship, and operational mastery. If you are passionate about pushing creative boundaries, mastering unique operational environments, and building vibrant workplace communities through outstanding hospitality, this rewarding role is your ultimate stage.

Job Description

Key Responsibilities:

Directs day-to-day high-volume culinary and kitchen operations across client dining facilities, temporary food service setups, and remote launch sites
Plans and executes creative Day-1 and ongoing menus adapted to site and infrastructure constraints
Spearheads remote launch execution within tight timelines, leveraging modular kitchen solutions, specialized equipment, and third-party partnerships where culinary infrastructure or local staffing is scarce
Trains, mentors, and supervises kitchen staff in advanced culinary techniques, safe food handling, allergen management, specialized equipment operation, and sanitation standards aligned with company and client commitments
Establishes and enforces rigorous cleaning, maintenance, and food safety schedules in compliance with company, federal, state, and local regulatory health codes
Manages inventory, purchasing, and food cost controls for food and non-food supplies to ensure optimal product availability within budget
Demonstrates real-time problem solving and agility under pressure during operational disruptions to pivot menus and resources seamlessly
Fosters a welcoming environment by embedding standard guest interaction principles into team daily habits and service culture
Partners with site leadership and cross-functional teams to resolve operational challenges and support continuous improvement initiatives

Preferred Qualifications and Competencies:

Degree from an accredited culinary institution preferred; bachelor’s degree or equivalent work experience
3-5 years of progressive culinary management experience in high-volume, complex, or unconventional foodservice environments (such as remote launches or modular setups)
Highly developed culinary skills with comfort in traditional, modern, and multicultural cuisines
Comprehensive knowledge of food safety, sanitation regulations, menu development, production workflows, and food cost controls
Proven track record of driving hospitality excellence and guest satisfaction in dynamic, fast-paced environments
Proven capability to navigate infrastructure constraints and execute remote launch strategies under rapid deadlines
Strong leadership and people management skills, with the ability to train, mentor, and build high-performing teams
Proficiency with computer systems and operational applications, including Microsoft Office (Word, Excel, PowerPoint) and Outlook
ServSafe Certification required (or ability to obtain upon hire)

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Associates at Eurest are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

About employer

More about this job

Skills

Cooking
Food service operations
Food handling
Sanitation
Cleaning
Food safety
Regulatory compliance
Procurement
Problem solving
Process improvement
Leadership
Team leadership
Microsoft Office
Microsoft Word
Microsoft Excel
Microsoft PowerPoint
Microsoft Outlook

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