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Compass Group, North America

Chef Manager

PRYOR, OK, United States

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Job details

Experience: 3+ years of progressive culinary leadership experience in high-volume dining, corporate food service, or hospitality operations, working under an Executive Chef.
Posting language: English
Posted: Nov 11, 2026

Original job description

Eurest

Work Schedule: Typically 5:00am - 3:00pm Monday-Friday

Other Forms of Compensation: Comprehensive benefits package

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Eurest Core Values

We believe we’re better together. As one team spanning coast to coast, our core values guide our actions, shape our culture, and define our service.

Hospitality

Great hospitality starts with demonstrating genuine care for others. We do this through great food, thoughtful service, and safe, responsible practices that protect our guests and teams.

Kindness and Respect

Two words that go hand-in-hand in what our work is truly about: taking care of people. Everyone has a seat at our table. We take the time to understand others and listen, valuing diverse perspectives and responding with compassion and empathy.

Trust

We earn trust by doing what we say we’re going to do and taking ownership. We understand people count on us to deliver with consistency, honesty, and accountability across every location and line of business.

Innovation

We embrace fresh thinking and collaboration to find smarter ways to serve. With the flexibility to adapt across industries, we design dining and workplace solutions that move our clients, partners and teams forward.

Excellence

Excellence is how we operate daily. We hold ourselves to high expectations and take pride in our work. We lead with energy, creativity, and a service mindset that turns everyday into something exceptional.

Job Summary

Are you ready to blend culinary creativity with operational leadership? As a Chef Manager, you’ll take center stage in managing daily kitchen operations, inspiring culinary talent, and elevating our food service experience. Reporting to the Executive Chef, you will champion top-tier culinary and sanitation standards, lead high-performing teams, and turn everyday dining into an exceptional culinary journey.

We are looking for a passionate culinary leader with sharp business savvy and a drive to create unforgettable workplace dining. If you thrive on motivating kitchen staff, crafting delicious food programs, and fostering vibrant community engagement, this high-impact opportunity is for you!

Job Description

Key Responsibilities:

Culinary Operations: Test and execute high-quality dishes while overseeing daily meal preparation, cooking, and presentation across all meal periods.
Kitchen Leadership & Staff Supervision: Recruit, train, schedule, and mentor cooks and kitchen support staff, promoting high culinary standards, safety protocols, and teamwork.
Inventory, Ordering & Cost Control: Manage food purchasing, vendor relationships, stock levels, and inventory controls to maintain food cost efficiency and minimize food waste.
Food Safety & Quality Assurance: Enforce strict HACCP, ServSafe, health code, and sanitation standards across all prep, cooking, and storage areas.
Guest Service & Dining Collaboration: Work closely with front-of-house service staff to ensure smooth meal service, accommodate dietary needs, and maintain high guest satisfaction.
Financial & Operational Management: Monitor kitchen operating budgets, labor costs, and meal counts, implementing continuous improvements to optimize culinary operations.

Preferred Qualifications and Competencies:

Associate degree or Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field (or equivalent practical experience).
3+ years of progressive culinary leadership experience in high-volume dining, corporate food service, or hospitality operations, working under an Executive Chef.
Proven ability to oversee kitchen production, meal execution, and high standards of dish presentation while maintaining consistent food quality and service delivery.
Strong leadership skills in recruiting, training, scheduling, and mentoring kitchen support staff and cooks, promoting safety, sanitation, and team collaboration.
Active ServSafe Manager (or equivalent) certification with thorough knowledge of HACCP guidelines, health safety codes, and kitchen sanitation compliance.
Experience with food purchasing, inventory management systems, vendor logistics, and operational cost controls to optimize kitchen budgets and eliminate food waste.

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Associates at Eurest are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

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Jobs in the United States