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Bartender

  • Oak Harbor, WA, United States

This opening has closed.

The original listing is kept below for reference.

Job details

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English
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Original job description

Archived listing. The details below describe a past opening.

Summary This position is located in the Food, Business and Entertainment branch of the Fleet and Family Readiness Division in the Navy Region Northwest. The incumbent of this position is responsible for a variety of tasks related to bartending in the area assigned. Operates a bar that predominantly serves malt beverages and some mixed drinks. Mixes and serves alcoholic and nonalcoholic drinks. Responsibilities Serves beer and wine and mixes a variety of drinks to order, following established recipes. Maintains bar stock and is accountable for cash and inventory during the period worked. Operates a point-of-sale system to process and receive payments. Makes change and is accountable for cash fund. Assists in taking inventory and maintaining records. Keeps bar area clean and keeps area stocked properly at all times. Washes bar equipment, glassware, and utensils. May perform other sanitation duties within assigned work area as required. Works inside with adequate lighting, heat, and ventilation. Subject to cuts, bruises, and chapped hands. Performs other related duties as required. Requirements Conditions of Employment Qualifications Knowledge and skill to mix and serve beverages from a bar using a variety of liquors, soda, beer and wine. May serve pre-mixed or simple cocktails. Skill to completely set up a bar and to recognize impending shortages of supplies based on the volume of business and ensure their timely replacement. Ability to maintain and collect tabs and operate a point-of-sale system to process payments. Ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed. Must meet and maintain certification for safe alcohol serving and food handling per program standards. Must meet minimum age requirements as required by law. Must obtain and maintain certification for safe alcohol serving in addition to all Department of Navy standards for kitchen and food operations for the area of assignment. Requires irregular working hours which may include early shift, late shift, evenings, weekends and holidays. Must pass all applicable records and background checks. Education Additional Information Salary is dependent on experience and/or education. Some positions have special requirements. Selectee may be required to complete a one (1) year probationary period. Participation in Direct Deposit/Electronic Fund Transfer is required. We utilize E-Verify to confirm selectee's eligibility to work in the United States. This announcement may be used to fill additional vacancies within 60 days of issuance of selection certificate. Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Region Mid-Atlantic Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.

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