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Added 3 mins ago
TS
Cortez Center Operations Coordinator
The Salvation Army Intermountain Division
Cortez, CO
- $40,123 USD / year
Sick leave benefit - 1 day per month, 12 sick days per year (accrual and availability begins at hire; sick time accrual is pro-rated for part-time hours.)
Added 3 mins ago
TS
Recovery Case Manager
The Salvation Army Intermountain Division
Denver, CO
- $40,123 USD / year
FLSA Status: Full Time - non-exempt Reports to: Program Manager
Added 3 mins ago
UO
Professional Assistant
University of Colorado Denver
Boulder, CO
- $47,900 to $52,000 USD / year
…critical to ensuring the Director is organized and prepared each day for their role. It's essential that the Professional Assistant maintains accurate and up-to-date schedules, calendars,…
Added 3 mins ago
TS
Camp Support Staff Per Diem
The Salvation Army Intermountain Division
Estes Park, CO
- $40,123 USD / year
Sick leave benefit - 1 day per month, 12 sick days per year (accrual and availability begins at hire; sick time accrual is pro-rated for part-time hours.)
Added 3 mins ago
TS
Service Center Director
The Salvation Army Intermountain Division
Durango, CO
- $70,000 USD / year
Schedule: 40W M-F 8:30AM - 5:00PM M30Supervises: Case Manager; Interns; Volunteers
Added 3 mins ago
Community Manager
Independent Management Services
Duncan, SC
Day-to-day management of all phases of the operation of the community.
Added 5 mins ago
EM
Guest Services Rep Part Time-104020
ESA Management, LLC
Santa Barbara, CA
- Part-time
…reporting of all safety and security issues directly to the manager or to the appropriate…
Added 9 mins ago
CB
Restaurant Manager
COLD BEERS & CHEESEBURGERS - CACTUS
Phoenix, AZ
- $65,000 to $73,000 USD / year
Square One Concepts is seeking a highly motivated and experienced Restaurant Manager to oversee operations. As a Restaurant Manager, you will be responsible for ensuring exceptional…
Added 9 mins ago
Senior Sourcing Agent , Procurement - Materials & Equipment (Hybrid Schedule)
Eversource Energy
Berlin, CT
…the office, including Tuesdays and Wednesdays, with the third day set by the employee and supervisor based on department needs. These guidelines apply to roles approved for remote work and…
Added 10 mins ago
TC
Full-Time Merchandise Coordinator / Key Carrier
TJX Companies
Greenville, NC
- $14.75 to $15.25 USD / hour
- Full-time
HomeGoodsAt TJX Companies, every day brings new opportunities for growth, exploration, and achievement. You’ll be part of our vibrant team that embraces diversity, fosters collaboration,…
Added 15 mins ago
General Manager
Tim Hortons
Pataskala, OH
The Tim Hortons Manager is responsible and accountable for the execution and delivery of all operational performance objectives resulting in guest satisfaction.
Added 15 mins ago
General Manager
Tim Hortons
Wheeling, WV
The Tim Hortons Manager is responsible and accountable for the execution and delivery of all operational performance objectives resulting in guest satisfaction.
Added 15 mins ago
Assistant Manager
Tim Hortons
Pataskala, OH
Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the…
Added 15 mins ago
Assistant Manager
Tim Hortons
Wheeling, WV
Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the…
Added 17 mins ago
Whale's Rib Line Cook
Flanigan's Enterprises
Deerfield Beach, FL
Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
Added 18 mins ago
FF
Part-Time Sales Lead - Famous Footwear
Famous Footwear
FENTON, MI
- Part-time
Elevate to Your Goal-Crushing Era: You’ll bring your best to each day, take accountability for your goals and their impact on Famous Footwear’s overall performance. Drive sales with purpose…
Added 18 mins ago
Territory Manager, Pioneer (TX)
Vylor
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Pioneer Seeds has an exciting opportunity for a Territory Manager serving Central Texas, including the areas of Temple, Waco, Hillsboro, Waxahachie, and Comanche. Candidate should reside…
Added 23 mins ago
IT Operations Manager
Celtic Bank
Remote, United States
The IT Operations Manager plays a critical role in ensuring the stability, security, and performance of Celtic Bank’s technology environment. This hands-on leadership position combines…
Added 23 mins ago
AA
Intern - Financial Planning & Analysis (Summer 2027)
Alaska Airlines
SeaTac, WA
- $25 USD / hour
This internship is for summer 2027. Our internships are full-time for 12 weeks, and we offer two program timelines to align with different academic calendars.
Added 23 mins ago
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Intern - Software Delivery Platform (Summer 2027)
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SeaTac, WA
- $30 USD / hour
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Added 23 mins ago
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Inflight Safety Reporting Analyst
Alaska Airlines
Renton, WA
- $117,450 USD / year
…our guests is what motivates us to achieve excellence each day. If you share our passion for creating an airline people love, we want to hear from…
Added 23 mins ago
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Intern - BI Analyst (Summer 2027)
Alaska Airlines
Renton, WA
- $30 USD / hour
This internship is for summer 2027. Our internships are full-time for 12 weeks, and we offer two program timelines to align with different academic calendars.
Added 23 mins ago
Senior Program Manager, Amazon Flex BOSS
Amazon
Bellevue, WA
…experience for Amazon customers and Delivery Partners. As a Program Manager for NA Flex Business Optimization, Strategy, and Scaling (B.O.S.S.)Team, you will own strategy and initiatives…
Added 23 mins ago
Sr Progrm Mgr Spl Returns, Worldwide Returns and Recommerce - Reverse Logistics Services
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Bellevue, WA
…ambiguous opportunities where you may need to flex and operate as a program manager one day, a product owner the next, and then as project leader to push a project to the finish…
Added 23 mins ago
Senior Product Manager - Tech, Fulfilment by Amazon, Selling Partner Services
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Bellevue, WA
…fulfillment centers, and ship changes that compound across every program built on top of inventory identity. If you want to work on infrastructure that reshapes how Amazon's entire…

COLD BEERS & CHEESEBURGERS - CACTUS

Restaurant Manager

Phoenix, AZ, United States

$65,000 to $73,000 USD / year

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Job details

Pay: $65,000 to $73,000 USD / year
Posting language: English
Posted: Nov 8, 2026

Original job description

Description

Job Summary:

Square One Concepts is seeking a highly motivated and experienced Restaurant Manager to oversee operations. As a Restaurant Manager, you will be responsible for ensuring exceptional customer service, maintaining high-quality standards, and maximizing profitability across our various restaurant concepts. You will lead a team of dedicated staff members, set performance goals, and ensure the smooth functioning of day-to-day operations.

Supervisory Responsibilities:

Hires and trains restaurant staff.
Organizes and oversees the staff schedules.
Conducts performance evaluations that are timely and constructive.
Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:

Foster a positive and collaborative work environment, promoting teamwork and open communication.
Set performance goals and expectations, providing guidance and support to help employees achieve their full potential.
Conduct regular staff meetings to share updates, address concerns, and promote a cohesive team.
Oversee daily operations to ensure seamless service, exceptional customer experience, and adherence to company policies and procedures.
Monitor inventory levels, control costs, and optimize resources to maximize profitability.
Implement and maintain high standards of cleanliness, hygiene, and safety in compliance with health regulations.
Continuously evaluate and improve operational processes to enhance efficiency and customer satisfaction.
Ensure a welcoming and enjoyable dining experience for guests, addressing any concerns or complaints promptly and effectively.
Interact with guests, taking feedback into consideration to improve service and menu offerings.
Maintain a visible presence in the restaurant, engaging with customers and fostering a strong rapport with regular patrons.
Working with the Regional Manager to develop and manage budgets, including revenue forecasting, cost control, and expense management through P&Ls.
Monitor financial performance, analyze variances, and implement corrective actions as necessary.
Implement strategies to drive sales, increase revenue, and achieve financial targets.
Conduct regular menu tastings to maintain high-quality food and beverage offerings.
Monitor food and beverage presentation, portion control, and overall product quality to meet company standards.
Ensures customer satisfaction with all aspects of the restaurant and dining experience.
Handles customer complaints, resolving issues in a diplomatic and courteous manner.
Ensures compliance with alcoholic beverage regulations.
Manages inventory and purchases food and supplies.
Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
Collaborates with chefs to develop appetizing menus.
Maintains sales records and tracks cash receipts.
Prepares and submits operations reports and other documentation requested by the regional manager.
Performs other duties as assigned.

Requirements

Required Skills/Abilities:

Strong knowledge of restaurant operations, including front-of-house, back-of-house, and bar management.
Excellent leadership and interpersonal skills, with the ability to build and maintain positive relationships with staff and customers.
Exceptional organizational and time management abilities, with a keen eye for detail.
Strong business acumen and financial management skills.
Outstanding problem-solving and decision-making capabilities.
Ability to thrive in a fast-paced, dynamic environment.
Knowledge of health and safety regulations.
Title 4 Manager Certification
Must have a valid Food Handlers Certification
Must have an Alcohol Service Licensing or certification.
Must be able to work flexible hours, including evening, weekends, and holidays.

System Used:

Aloha (point of Sales)
Hot Schedule (Employee scheduling)
Proficient with Microsoft Office Suite or related software
Paylocity (HR, Payroll, and Employer Information)
Restaurant 365 (inventory Management & Reporting)
Plate IQ (invoicing & Payments)

Education and Experience:

High school diploma or equivalent required.
Previous restaurant experience required; management experience preferred.
Successful completion of corporate training program required.

Physical Requirements:

Ability to traverse all parts of the restaurant quickly.
Prolonged periods sitting at a desk and working on a computer.
Ability to traverse all parts of the restaurant quickly.
Prolonged periods sitting at a desk and working on a computer.
Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold is present in a kitchen environment.
Must be able to lift up to 50 pounds at times.
Must be able to work late nights and unpredictable hours.

Benefits & Perks:

Accrual up to 40 hours of PTO
Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
Corporate Shoe Program through Shoes for Crews and Skechers
Competitive Pay
Quarterly Bonus
Flexible Scheduling
401(k)

Full – Time employees are eligible for the following additional benefits:

Medical & Prescription
Dental & Vision
Health Saving Account (HSA)
Wellness Program
Discount Pet Care Plan

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