Archived listing. The details below describe a past opening.
The Cook is responsible for preparing nutritious, attractive, and properly portioned meals for residents while following menus, dietary requirements, sanitation standards, and facility procedures.
Key Responsibilities
- Prepare meals according to established menus and recipes.
- Follow special diets and resident dietary restrictions.
- Maintain proper food temperatures and sanitation.
- Prepare food in a timely manner.
- Maintain a clean and organized kitchen.
- Properly store and label food.
- Assist with inventory and kitchen organization.
Qualifications
- Previous food-service experience preferred.
- Healthcare or long-term-care dietary experience preferred.
- Knowledge of food safety and sanitation.
- Ability to work as part of a team.