General Manager

General Manager: As Restaurant General Manager, you will be responsible for the hands on day-to-day activities of the restaurant, implementing initiatives, achieving or exceeding finance plans and all banking and administrative responsibilities. Duties of this position will include, all hiring aspects, scheduling, the management, training and development of the staff, performance reviews, product quality, customer service and ensuring the facility and equipment are in good working condition. A qualified applicant will possess a high school diploma or a GED, have knowledge of P & L statements, POS systems, good communication and leadership skills, the ability to lift 50 pounds, have a valid driver's license with access to an automotive vehicle including proof of insurance and a phone. You must have a minimum of 2 years restaurant supervisory experience, an Associates Degree or 3 years supervisory experience.