Jobs in the United States

25+ jobs

Save this search

Added 4 mins ago
ServiceNow Developer Senior – Electronic Health Records – Remote!
GD Information Technology, Inc.
Remote, United States
Experience supporting federal contract program manager.
Added 10 mins ago
RN Case Manager
St. Paul's Senior Services
SAN DIEGO, CA
San Diego’s St. Paul's PACE program (Program of All-Inclusive Care for the Elderly). This innovative program is for individuals 55 years or older, who are living with chronic illness, or…
Added 10 mins ago
Diesel Technician C
Republic Services
Troy, NC
POSITION SUMMARY: With direct supervision from a Lead Technician, Maintenance Supervisor or Maintenance Manager, a Maintenance Technician C performs preventive maintenance on diesel and…
Added 10 mins ago
Case Manager RN - Must reside in North Carolina
CVS Health
Remote, United States
…helping to simplify health care one person, one family and one community at a…
Added 10 mins ago
Technical Delivery Manager - Digital Engineering
CVS Health
Remote, United States
…helping people live healthier lives. As a Technical Delivery Manager, you will use your management skills to lead large Digital initiatives across our Enterprise. This Manager should have…
Added 11 mins ago
Branch Manager I
Woodforest National Bank
Aberdeen, NC
As the Branch Manager of Woodforest National Bank, you will lead with an entrepreneurial mindset, acting as the business owner to ensure the branch serves as a key hub for all banking…
Added 11 mins ago
Principal Project/Program Manager
BlueCross BlueShield of North Carolina
Remote, United States
The Principal Project/Program Manager will lead, plan, design, and develop multiple, larger and/or more complex programs on an enterprise level. Translate clinical needs into effective…
Added 11 mins ago
NC Program Management Program Director
Sevita
Shelby, NC
ResCare Community Living, a part of the Sevita family, provides quality services that empower individuals, enhance independence, and help people live well. Since 1974, we’ve supported…
Added 11 mins ago
RN New Graduate Nurse- 6BT: Med Surg
UNC Health Care
Holly Springs, NC
General Program Overview: The twelve-month UNC Health Rex Nurse Residency program supports the transition from academia to practice for new graduate nurses. The wrap-around support from all…
Added 11 mins ago
Store Supervisor (40) North Mt. Pleasant
TD Bank, N.A.
Mount Pleasant, SC
…Customer and Sales objectives. In the absence of any other manager, the role is expected to manage the Store and have the ability to run the teller side, platform, and Customer escalations.…
Added 11 mins ago
CHIEF OF BUDGET AND PURCHASING
Town of Mooresville
Mooresville, NC
Added 11 mins ago
Coordinator Maintenance
Williams Companies
Mooresville, NC
Works in a project manager capacity and as a member of the local leadership team
Added 11 mins ago
Branch Manager I
Woodforest National Bank
Concord, NC
As the Branch Manager of Woodforest National Bank, you will lead with an entrepreneurial mindset, acting as the business owner to ensure the branch serves as a key hub for all banking…
Added 11 mins ago
UH
Medical Assistant II Certified - The UNC Family Medicine Center at Chapel Hill
UNC Health Care
Chapel Hill, NC
- $19.12 to $27.17 USD / hour
…(Fayetteville Rd). We are proud to serve our amazing, diverse UNC community and ALL the people of North Carolina. Learn more at:…
Added 11 mins ago
Health System Specialist
Veterans Affairs, Veterans Health Administration
Fayetteville, NC
Added 11 mins ago
Area Manager I
Service Source
Fayetteville, NC
Minimum of one year experience as a Manager or Assistant Manager required.
Added 11 mins ago
Branch Manager North Mountain District
Wells Fargo
MARION, NC · BURNSVILLE, NC · WEAVERVILLE, NC · NEWLAND, NC · MORGANTON, NC · ASHEVILLE, NC
Your onboarding starts with participation in the Branch Manager Readiness Program which is intended to offer a structured and supportive transition into leadership at Wells Fargo.…
Added 11 mins ago
Personal Lines Assistant Account Manager
Hub International
Greensboro, NC
A rewarding career that helps local businesses in the community
Added 11 mins ago
Manager, CAM Business Operations Lead
CVS Health
Raleigh, NC
…helping to simplify health care one person, one family and one community at a…
Added 12 mins ago
Merrill Advisor Development Program - Financial Advisor: Carolina East Market
Bank of America
Wilson, NC · Raleigh, NC
…perspectives, ideas and experiences, helping to create a work community that is culture driven, resilient, results focused and…
Added 12 mins ago
EI
Editorial Project Manager
EBSCO Information Services
Raleigh, NC
- $49,605 to $70,865 USD / year
…resources, training, and support to succeed as an Editorial Project Manager and to grow your career at…
Added 12 mins ago
ACCOUNT MANAGER - REMOTE
Compass Group, North America
Raleigh, NC
The primary duty of the Account Manager position is a learning level customer facing role responsible for the day-to-day communication, program penetration, customer satisfaction, and…
Added 12 mins ago
Business Development Center Representative | Honda
Hendrick Automotive Company
Charlotte, NC
Forward customer concerns to the appropriate department manager and follow up to resolution.
Added 12 mins ago
Export Control & Research Security Manager
University of North Carolina at Charlotte
Charlotte, NC
…regulations and requirements. Help investigators and the university community comply with export control regulations and research security…
Added 12 mins ago
AE
Manager, AENB Compliance Governance & Oversight
American Express
Charlotte, NC
- $89,250 to $150,250 USD / year
The Manager of American Express National Bank (AENB) Compliance will support the Bank’s Line of Business and Legal Entity Compliance team, with particular focus on Banking Regulations,…

Christ House

Assistant Culinary Operations Manager

Washington, DC, United States

$75,000 to $80,000 USD / year

Apply About employer

Applications open in a new tab.

Job details

Pay: $75,000 to $80,000 USD / year
Experience: 2-4 years’ experience of high-level kitchen experience.
Posting language: English
Posted: Nov 6, 2026

Original job description

Description The Assistant Culinary Operations Manager plays a key role in supporting daily kitchen operations with a primary focus on welcoming, training, guiding, and overseeing volunteers, meal groups, and Kairos work program participants. This is a hands-on position that also participates in cooking and meal preparation as assigned, manages in-kind donation tracking, and provides backup support to the Culinary Operations and Innovation Manager as needed. This position does not supervise the Cooks or other kitchen staff.

Essential Functions:

Meal Preparation

Participate in meal preparation and cooking as assigned, following established menus, recipes, dietary restriction guidelines, food-safety standards, and quality expectations.
Support and model high standards of kitchen cleanliness, organization, inventory management, and service readiness.

Volunteers and Meal Group Oversight

Train, orient, and provide day-to-day direction and oversight to volunteers and meal groups while they are working in the kitchen, ensuring volunteers understand and follow kitchen safety, sanitation, proper food handling, and kitchen procedures.
Coordinate with the Volunteer Manager and/or Kairos House Program Manager to ensure volunteers are prepared, supported, and appropriately engaged in kitchen activities.
Serve as the primary kitchen point of contact for volunteer questions, concerns, and issues.
Communicate relevant feedback, including positive feedback, performance concerns, scheduling needs, or other issues to the Culinary Operations and Innovation Manager, Volunteer Manager, and/or Kairos House Program Manager as appropriate.

Kairos Work Program Supervision

Provide day-to-day direction, training, and supervision to Kairos Work Program participants assigned to the kitchen.
Assign tasks based on kitchen needs and participant abilities, providing clear expectations and support.
Communicate relevant feedback, including positive feedback, performance and/or scheduling concerns, and any other issues to the Culinary Operations and Innovation Manager and/or Kairos House Program Manager as appropriate.

In-Kind Donation Management

Coordinate with the Culinary Operations and Innovation Manager regarding the acceptance and use of in-kind donations.
Oversee Sunday Farmers' Market activities, working alongside volunteers to coordinate pickup and drop-off of donations, inventory, and recording of in-kind donations.
Participate in receiving, organizing, documenting, and properly storing in-kind food and kitchen supply donations as part of the kitchen team.
Communicate the kitchen's greatest in-kind needs to the Volunteer Manager to help guide community donation efforts.
Track and report all in-kind food and supply donations according to organizational procedures (Ex: farmer's market produce, meal group meals, etc.).

Operational Support

Support and model a welcoming, positive culture of hospitality for patients, Kairos members, volunteers, visitors, and staff.
Provide backup coverage to the Culinary Operations and Innovation Manager for meal planning, ordering, staff scheduling, and other routine operational responsibilities as needed.
Share responsibility with the Culinary Operations and Innovation Manager for providing backup coverage during staff callouts, vacations, holidays, and other absences as necessary to provide continuity of daily operations.

Other duties as assigned.

Requirements

Job Qualifications:

Education: A. O. S. Degree in Culinary Arts or commensurate culinary training.
Experience:

2-4 years’ experience of high-level kitchen experience.
Experience in a supervisory or leadership role with responsibility for training, guiding, and supporting others.
Experience working with volunteers, community members, or diverse groups of people preferred.
Experience working in a nonprofit, community-based, healthcare, shelter, or other mission-driven food service environment preferred.
Experience with inventory, food donations, ordering, or kitchen scheduling.
Must be proficient in basic computer operations and Microsoft Office Suite (Word, Excel, Outlook).

License: DC Health-issued Certified Food Protection Manager (CFPM) required.
Physical Demands:

Ability to stand and walk for extended periods throughout the workday.
Ability to lift, carry, push, pull, and transport food, supplies, equipment, and containers weighing up to 50 pounds, including safely moving items up and down stairs and throughout the kitchen and facility as needed.
Ability to safely handle kitchen equipment, utensils, cookware, and food products.
Ability to perform repetitive hand and arm movements, including chopping, stirring, mixing, lifting, and food preparation.
Ability to work in a commercial kitchen environment with exposure to heat, steam, cold temperatures, wet floors, and varying noise levels.

Apply About employer

More about this job

Skills

Cooking
Food safety standards
Inventory management
Sanitation
Food handling
Scheduling
Food service operations
Microsoft Office
Microsoft Word
Microsoft Excel
Microsoft Outlook
Food materials
Food preparation

Report this job