Job Purpose Clean dishes, kitchen, food preparation equipment, or utensils.
Tasks Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Sweep or scrub floors. Clean garbage cans with water or steam. Sort and remove trash, placing it in designated pickup areas.
Work Context Using hands to handle, control, or feel objects, tools or controls Standing or walking for long periods of time (4-6 hours) Lifting/carrying up to 30-50 pounds Repetitive movement including bending and twisting Contact with others (face to face or by telephone) Exposure to sounds or noise levels that are distracting or uncomfortable Making decisions that impact the results of co-workers or guests or the company Repeating the same physical activities or mental activities over and over Exposure to minor burns, cuts Work with others in a group or team, coordinating or leading others in accomplishing work activities Making decisions that affect other people, the financial resources, and/or the image and reputation of the organization, Responsibility for work outcomes and results, Includes responsibility for the health and safety of others Job tasks are performed in close physical proximity to other people Working indoors in environmentally controlled conditions Wearing common protective or safety equipment Job pace is determined by the speed of equipment or machinery
Work Activities Performing General Physical Activities Monitor Processes, Materials, or Surroundings Controlling Machines and Processes Operate food preparation equipment Retrieve or place goods from/into storage Wash dishes, glassware, or related utensils Clean rooms or work areas Use knives Load, unload, or stack containers, materials, or products
Qualifications Skills /Specific Skills:
Employee must understand which chemicals each machine needs, ie. rinse, wash, soak.
Basic Skills Active Learning Active Listening Learning Strategies Speaking
Social Skills Coordination Instructing
Technical Skills Equipment Maintenance Equipment Selection Operation Monitoring Operation and Control Troubleshooting
Systems Skills Systems Evaluation
Resource Management Skills Time Management
Tools Commercial use dishwashers Commercial dishwashers Automatic dishwashing systems
Dish drainer Dish drying racks Drain racks