Team Director
- Vista, CA, United States
$23.5 to $25 USD / hour
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Job details
- Pay
- $23.5 to $25 USD / hour
- Apply by
- Posting language
- English
- Posted
Original job description
Operations Director Chick-fil-A Hwy 78 & Vista Village Are you a strong leader who thrives in a fast-paced, people-focused environment? Do you have a passion for developing others, running efficient operations, and building a thriving culture grounded in values? Chick-fil-A Hwy 78 & Vista Village is seeking a high-capacity Operations Director to lead and oversee the daily operations of our restaurant. This individual will ensure excellence in food quality, hospitality, cleanliness, and team leadership - while championing our vision of Winning Hearts Every Day through good food, served by hospitable people, quickly in a clean and safe environment. This role is ideal for someone pursuing a long-term career in restaurant leadership, preparing for Chick-fil-A’s Leadership Development Program, or aspiring to become an Owner/Operator.
Key Responsibilities
Operational Leadership
- Oversee and execute day-to-day operations, including opening and closing routines, shift execution, and ensuring systems run with excellence
- Maintain consistent high standards for food safety, food quality, speed of service, and cleanliness
- Monitor and manage food costs, inventory, and waste to support profitability goals
- Maintain a safe, secure, and welcoming environment for both team members and guests
Financial Stewardship
- Oversee cash handling, deposits, and shift-level financial controls
- Help manage labor costs in alignment with operational goals
- Monitor KPI performance and implement strategies to drive operational efficiency and guest satisfaction
People Leadership
- Lead and develop a team of leaders and team members (team of teams model) across front of house and back of house
- Create an environment where individuals feel valued, challenged, and equipped to succeed
- Serve as a coach and mentor to emerging leaders within the restaurant
- Collaborate with other Directors and the Operator on staffing, scheduling, and team growth
Culture & Vision Alignment
- Champion Chick-fil-A’s core values and create a culture of care, hospitality, and excellence
- Take ownership of our vision: Winning Hearts Every Day
- Be a culture carrier - modeling servant leadership, integrity, and professionalism at all times
Leadership Development
- Collaborate closely with high-level leaders to refine your leadership skills and strategic thinking
- Participate in ongoing personal and professional growth opportunities
- Contribute to long-term planning and innovation within the restaurant
Qualifications
- Proven leadership experience (3+ years preferred), ideally in a high-volume restaurant or retail environment
- Experience leading large teams (40+ team members); total restaurant size of 100+ employees preferred
- Strong understanding of food safety, quality assurance, and cost control
- High emotional intelligence and strong interpersonal skills
- Committed to excellence, hospitality, and continuous improvement
- Passion for Chick-fil-A’s mission, values, and guest service philosophy
- Ability to work full-time with a flexible schedule, including early mornings, evenings, and weekends as needed
- Bachelor's degree preferred, or equivalent work experience
Why This Role
- Work directly with an experienced Operator and high-level leadership team
- Develop skills for potential advancement to Chick-fil-A’s Leadership Development Program or Owner/Operator track
- Be part of a brand known for hospitality, service, and excellence
- Make a real impact on the team, guests, and Vista community every day
Ready to lead with purpose, serve with excellence, and grow with a world-class brand? Apply today and become part of the Chick-fil-A Hwy 78 & Vista Village leadership family. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
More about this job
Skills
- Opening and closing procedures
- Food safety
- Cash handling
- Scheduling
- Leadership
- Quality assurance
- Interpersonal skills
- Process improvement
- Teamwork