Restaurant Facilities Specialist

The Restaurant Facilities Specialist is a unique role at the Chick-fil-A in Severna Park. Responsibilities include but are not limited to inventory verification, product rotation, special cleaning/maintenance projects, and over all organization. Duties

• Verify and put away product that is delivered overnight
• Rotate all products by FIFO method (first in, first out)
• Help maintain organization of current and new products received
• Complete pre-determined cleaning projects throughout the restaurant

Job Requirements

• Role will require 15-20 hours per week
• Must be available to start no later than 5am (can start as early as 3am, shifts are about 3-4 hours per day)
• Heavy lifting required (average 25lbs, max 60lbs)
• Reliability & Integrity
• Be able to work independently
• Be self motivated
• Must be 18 or over to apply

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.