Restaurant Cleaning Technician

• The Restaurant Cleaning Technician ensures the establishment is spotless, guest-ready, and fully compliant with local health codes. Clean, degrease, and sanitize commercial kitchen equipment, prep tables, and storage shelves.
• Rinse and sanitize kitchen and line floors.
• Wash cookware, dishes, or operate industrial dishwashing machines as needed.
• Deep clean kitchen exhaust vents, drains, and hard-to-reach areas on a periodic schedule.
• Organize and maintain walk-in coolers, freezers, and storage storerooms.
• Clean walls, baseboards, and floors.
• Experience: Prior commercial cleaning, janitorial, or kitchen dishwashing experience is preferred.
• Physical Stamina: Ability to stand, bend, kneel, and lift/move heavy equipment or trash bags (often 30–50 lbs) for extended shifts.
• Knowledge of Safety & Chemicals: Understanding of safe chemical handling, mixing dilutions, Material Safety Data Sheets (MSDS), and local health inspection standards.

Time Management & Reliability: Ability to work independently during