Kitchen Team Member - Part-Time or Full Time

Kitchen Team Members are the backbone of our operation. This full-time role supports food preparation and production during our most important business hours, ensuring every guest receives safe, high-quality food - served quickly and consistently. This role is best suited for individuals who value structure, precision, and teamwork and who take pride in doing excellent behind-the-scenes work. Open interviews are every first Wednesday of the month between 2-5pm at 3001 W Agua Fria Fwy. We would also invite you to traditionally apply through our application. (DEER VALLEY LOCATION ONLY) Open interviews are every last Friday of the month between 9am-11am at 2575 W. Jomax Rd. We would also invite you to traditionally apply through our application. (NORTERRA LOCATION ONLY)

Position Type:

• Full-time (35+ hours/week at $17.50-$19/hr)
• Part-Time (25+ hours/week at $16.50/hr)

This Role is not a Fit If:

• Fast-paced, restaurant environments aren’t your jam
• You do not have 1-2 years of experience in high-volume service-based roles
• You are simply looking for a job to get a paycheck

This Role is a Fit If:

• You are available to work consistent daytime hours, including early mornings
• You are seeking stable employment with benefits
• Enjoy hands-on, physical work in a fast-paced environment
• Take pride in cleanliness, accuracy, and operational excellence
• Want to build upon your already established skills to become a better leader personally and professionally

If This Is You, Keep Reading!

What You Will Do for the Shift:

• Prepare, cook assemble and present food according to Chick-fil-A standards
• Operate across multiple kitchen stations
• Lead high-volume production during peak hours
• Maintain a clean, safe, and organized kitchen environment
• Follow all food safety and sanitation procedures
• Adhere to Chick-fil-A quality standards, procedures, safety expectations, and dress code
• Communicate with leadership and teammates
• Uphold the mission, vision, and values of the restaurant

What You Will Do for the Culture:

• Modeling care, unity, and relentlessness in everything you do
• Setting the example for newer and part-time team members
• Bringing solutions, not only problems
• Being a dependable presence a shift can count on

Availability & Physical Requirements

• Consistent reliability and punctuality to Show Up during Assigned Shift Times
• Ability to work 40 hours a week
• Ability to stand for long periods
• Comfortable lifting, bending, and working in a fast-paced environment
• Ability to lift 30 pounds

What We Offer

• Reliable, consistent schedules
• Competitive pay
• Closed on Sundays
• Medical, dental, and vision insurance available
• 401k match available after one year of service
• Meal allowance each shift
• Skill development and cross-training opportunities
• Clear advancement pathways (Trainer, Team Lead, Shift Manager)
• A disciplined, supportive, team-driven culture

Chick-fil-A Deer Valley3001 W Agua Fria Fwy, Phoenix, AZ 85027, USA Located in Phoenix, AZ, Chick-fil-A Norterra and Chick-fil-A Deer Valley are owned and operated by Jeff Myles, who has been with Chick-fil-A for over 25 years. Jeff and his team are passionate about excellence, innovation, and caring for the North Phoenix community and all who come into contact with Chick-fil-A. The team exists to provide a living wage and opportunities for growth, while giving generously to their guests and community. The team embodies a Culture of Care, Unity, Teamwork, and the Relentless Pursuit of Excellence. Join a thriving team that is committed to growth and is making a positive impact on the lives of so many!