Kitchen Maintenance Specialist

Back of House Team Member Responsibilities:

• Primary Responsibilities: Facility Maintenance, inventory organizing, dish washing
• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• kitchen stations: fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and staying up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Kitchen Experience for 1 year required
• Consistent and reliable
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented and able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 50 lbs regularly
• Have the ability to stand for long periods

Value and Appreciate Employees

• Flexible Schedule
• Free Food
• Access to Scholarships awards
• Career Advancement Opportunities
• Sundays Off

Opportunity

At Chick-fil-A, we care about our guests and our people. We believe in growth, committing to excellence, serving, and working together. Are you looking to challenge yourself and grow within a great team atmosphere? Let’s get started.

Your Impact

• Provide high-quality customer service and satisfaction
• Provide hospitality and positive influence within your team and the community
• Participate in an upbeat, record-setting environment with top-quality products
• Join a large team that focuses on growth, personal and professional development
• Use our CORE 4 model to serve guests: eye contact, smile, speak enthusiastically, stay connected
• Upper management and leadership growth opportunities including Team Lead, Shift Lead, and Director positions

Background Profile

• Must be 18 or older
• Must have a minimum of 1 year work experience
• Team-oriented, adaptable, dependable, and strong work ethic
• Positive attitude, coachable
• Ability to communicate effectively with guests and team members

Work schedule

• 8 hour shift
• Weekend availability
• Monday to Friday
• Day shift
• Night shift
• Holidays

Benefits

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Employee discount
• Paid training
• Other