Kitchen Director
- Tampa, FL, United States
$23 to $25 USD / hour
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Job details
- Pay
- $23 to $25 USD / hour
- Apply by
- Posting language
- English
- Posted
Original job description
Kitchen Director Job Description Position Overview: The Kitchen Director is responsible for overseeing all kitchen operations at Chick-fil-A Tampa Stadium, ensuring high standards of food quality, safety, and efficiency. This role focuses on managing kitchen staff, optimizing processes, and maintaining compliance with health regulations.
Key Responsibilities:
- Operational Management: Supervise daily kitchen operations to ensure efficient food preparation and service.
- Quality Control: Ensure that all food products meet Chick-fil-A’s quality standards and specifications.
- Staff Leadership: Train and develop kitchen team members, fostering a culture of teamwork and excellence.
- Inventory Management: Oversee inventory levels, manage food orders, and minimize waste through efficient practices.
- Safety and Compliance: Ensure that all kitchen operations comply with health and safety regulations.
Success Metrics:
- Consistently high food quality ratings from customers.
- Efficient kitchen operations with minimal waste.
- Effective training and development of kitchen staff.
Important Note: This job description is not a contract and may be adjusted as necessary. The Kitchen Director serves to support the overall goals of Chick-fil-A Tampa Stadium as directed by the Operator. Kitchen Director Task Sheet
Job Description Tasks:
- Develop and implement kitchen processes to enhance efficiency and quality.
- Conduct regular inspections to ensure cleanliness and compliance with health standards.
- Monitor food preparation techniques and safety practices.
- Collaborate with the SLT and other leaders to align kitchen operations with overall business goals.
- Manage the kitchen budget, focusing on cost control and waste reduction.
Extracurricular Tasks:
- Stay up to date with restaurant facilities
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
More about this job
Skills
- Regulatory compliance
- Food preparation
- Quality control
- Food materials
- Leadership
- Teamwork
- Inventory management
- Manage inventory
- Follow safety precautions in work practices
- Training and development
- Inspection