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Kitchen Director

  • Tampa, FL, United States

$23 to $25 USD / hour

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Job details

Pay
$23 to $25 USD / hour
Apply by
Posting language
English
Posted

Original job description

Kitchen Director Job Description Position Overview: The Kitchen Director is responsible for overseeing all kitchen operations at Chick-fil-A Tampa Stadium, ensuring high standards of food quality, safety, and efficiency. This role focuses on managing kitchen staff, optimizing processes, and maintaining compliance with health regulations.

Key Responsibilities:

  • Operational Management: Supervise daily kitchen operations to ensure efficient food preparation and service.
  • Quality Control: Ensure that all food products meet Chick-fil-A’s quality standards and specifications.
  • Staff Leadership: Train and develop kitchen team members, fostering a culture of teamwork and excellence.
  • Inventory Management: Oversee inventory levels, manage food orders, and minimize waste through efficient practices.
  • Safety and Compliance: Ensure that all kitchen operations comply with health and safety regulations.

Success Metrics:

  • Consistently high food quality ratings from customers.
  • Efficient kitchen operations with minimal waste.
  • Effective training and development of kitchen staff.

Important Note: This job description is not a contract and may be adjusted as necessary. The Kitchen Director serves to support the overall goals of Chick-fil-A Tampa Stadium as directed by the Operator. Kitchen Director Task Sheet

Job Description Tasks:

  • Develop and implement kitchen processes to enhance efficiency and quality.
  • Conduct regular inspections to ensure cleanliness and compliance with health standards.
  • Monitor food preparation techniques and safety practices.
  • Collaborate with the SLT and other leaders to align kitchen operations with overall business goals.
  • Manage the kitchen budget, focusing on cost control and waste reduction.

Extracurricular Tasks:

  • Stay up to date with restaurant facilities

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

More about this job

Skills

  • Regulatory compliance
  • Food preparation
  • Quality control
  • Food materials
  • Leadership
  • Teamwork
  • Inventory management
  • Manage inventory
  • Follow safety precautions in work practices
  • Training and development
  • Inspection

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