Kitchen Assistant Manager
- Marysville, OH, United States
From $21 USD / hour
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Job details
- Pay
- From $21 USD / hour
- Posting language
- English
Original job description
Company: Chick-fil-A Marysville
- Join a growing Chick-fil-A restaurant led by experienced Owner/Operator Josh Crowe, who previously led an $8.5M+ Chick-fil-A restaurant and works side by side with his team.
- Work with an Owner/Operator and leadership team who are passionate about mentorship, personal growth, and building a positive, people-first culture.
- Be part of a team guided by the mission "Win Moments. Change Lives." and core values of Belonging, Joy, Excellence, Growth, and Legacy.
- Chick-fil-A has been recognized for outstanding customer satisfaction and offers opportunities for professional growth and leadership development.
Value and Benefits
- Starting at $21/hour
- Sundays Off
- Free Meals During Shifts
- Flexible Scheduling
- Scholarship Opportunities
- Free College Opportunities through the University of the Cumberlands
- Leadership Development and Mentorship
- Career Advancement Opportunities
- Positive, People-First Work Environment
- Hands-On Coaching and Personal Growth Opportunities
Opportunity
At Chick-fil-A Marysville, we believe great leadership is about more than running a successful shift. It's about developing people, building a strong team, and creating an environment where everyone can grow. We are looking for a motivated, hands-on Kitchen Assistant Manager to lead evening kitchen operations, support and develop Team Members and Area Leads, and maintain high standards for food safety, quality, and efficiency. This position is ideal for someone who enjoys leading in a fast-paced environment, takes ownership of results, and wants to continue growing as a leader.
Your Impact
- Lead evening kitchen operations, ensuring a smooth, efficient, and successful shift
- Coach, encourage, and develop Kitchen Team Members and Area Leads
- Direct kitchen production and assembly lines to maintain speed, accuracy, and food quality
- Maintain food safety standards, sanitation procedures, and proper temperature compliance
- Monitor food waste, troubleshoot equipment issues, and identify opportunities for operational improvement
- Oversee shift transitions, ensuring clear communication and thorough handoffs between leadership teams
- Maintain a safe, organized, and efficient kitchen environment
- Lead by example, working alongside the team while developing others to take ownership
- Collaborate with fellow leaders to support restaurant goals and a positive team culture
- Uphold Chick-fil-A Marysville's core values of Belonging, Joy, Excellence, Growth, and Legacy
Background Profile
- Previous restaurant or kitchen leadership experience preferred
- Experience supervising, coaching, and developing team members
- Strong understanding of food safety, kitchen operations, and quality standards
- Evening and closing availability, including Saturdays
- Ability to lead confidently in a fast-paced, high-volume environment
- Strong organizational, problem-solving, and communication skills
- Dependable, adaptable, and comfortable taking ownership of shift performance
- Positive attitude, strong work ethic, and willingness to receive coaching
- Passion for developing others and contributing to a people-first team culture
Work schedule
- 8 hour shift
- Night shift
Benefits
- Flexible schedule
- Employee discount