Inventory Specialist
- Ogden, UT, United States
$17 USD / hour
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Job details
- Pay
- $17 USD / hour
- Apply by
- Posting language
- English
- Posted
Original job description
Inventory Team Member The Inventory Team Member is responsible for proper ordering, organization, rotation, and handling of all operational inventory. Activities will strive toward food-safe, orderly, and cost-effective movement of all products on their journey from the back door all the way to the guest.
Position Type:
- Part- or Full-time
Our Benefits Include:
- Hourly Pay Rate: $17.00
- Individual Medical, Dental, and Vision Insurance (60 day waiting period)
- Paid Time Off Accrual
- Free Break Meal
- Any-Time Food Discount
- 4% 401k Match (21+ year old, after 6 months)
- Scholarship and Tuition Reimbursement Opportunities (up to $1500/semester)
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals Duties and Responsibilities
- Place daily inventory orders
- Receive daily inventory deliveries a. Must be able to repeatedly lift cases up to 50 lbs
- Execute inventory organization and rotation
- Procure product when shortages arise
- Track and approve all inventory transfers as assigned
- Actively manage inventory items as assigned
- Submit and Manage product credits as assigned
- Help perform end of month inventory counts
- Facilitate inventory functions of all Rollouts/Seasonal Items
- Additional tasks as assigned by operator a. Hold an operational position at least from 11:00 – 2:00. Function as shift lead or team lead as necessary and appropriate. b. Help breakfast operations when urgent needs arise c. Scheduled and assigned cleaning tasks Job Specifications
- Inventory Shifts start as early as 5:15 AM
- Work at least 4 daily hours of daily administrative time to accomplish duties.
- Work at least 3 daily hours of daily operational time to support the team.
- Work 3-5 shifts per week, Monday through Saturday.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
More about this job
Skills
- Food Handler Certificate
- Manage inventory
- Cleaning
- Teamwork