Dishwasher

Main Responsibilities for a Dishwasher:

• Maintain a clean work environment.
• Wash, sanitize, and disinfect kitchen utensils according to health and safety standards.
• Prevent cross-contamination by following proper sanitation procedures and maintaining a clean, organized dishwashing area.
• Operate dishwashing equipment safely and ensure all cleaning tasks are completed efficiently and in compliance with Chick-fil-A and health department procedures.

Dishwasher Job Description:

we have a vacant spot for a well-organized and committed dishwasher. Our restaurant environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include washing and sanitizing utensils according to Chick-fil-A procedures. On occasion, you will be asked assist kitchen staff. Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:

• Maintaining a clean and well-organized working environment
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Dishwasher Job Requirements:

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must have communication skills
• Must be able to prioritize tasks

Benefits

• College Textbook reimbursement
• Eligible for college scholarships
• FREE COLLEGE after 25 hours of working
• Free break food
• Sundays off

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.