Dining Room Host

Dining Room Host Loves people and strives to make personal connections with our guests! Provides a remarkable environment of hospitality and a clean dining experience. From the warm welcome to the fond farewell, the Dining Room Host ensures the presence of all required service behaviors throughout our guests’ visit.

Position Type:

• Part-time or Full-time
• Must be 18 years or older

Our Part-Time Benefits Include:

• Hourly Pay Rate: $15.00
• Free Break Meal
• Any-Time Food Discount
• 4% 401k Match (18+ year old, after 6 months)
• Scholarship and Tuition Reimbursement Opportunities (up to $1500/semester)
• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals

To be considered for part-time employment, part-time applicants must be:

• Available to regularly work both Fridays and Saturdays.
• Available to work at least 3 peak period shifts per week (including weekend shifts). Peak periods are 11:00 AM – 3:00 PM and 5:00 PM – 8:00. Our Full- Time Benefits include the following in addition to all Part-Time Benefits
• Hourly Pay Rate: $18.00
• 100% Individual Medical Insurance Premium Coverage (60 day waiting period)
• Paid Time Off Accrual after one complete calendar year of full-time work (average 34+ hrs/week)

To be considered for employment, full-time applicants must be:

• Available to regularly work Monday - Saturday
• Available to work 32.5+ hours per week

Dining Room Host Responsibilities:

• Maintain cleanliness of all guest areas
• Maintain an environment of hospitality by providing personalized service to guests according to our recipe for service
• Smile
• Create and Maintain Eye Contact
• Speak Enthusiastically
• Make Emotional Connections with Guests
• Honor and encourage others to follow the vision and values of the Restaurant
• Multitask quickly, yet thoroughly
• Be team-oriented, adaptable, dependable, with a strong work ethic
• Works well independently and in a team environment
• Work on their feet for several hours at a time
• Can lift and carry around 40 pounds on a regular basis
• Communicate effectively with guests and Team Members
• Adhere to Chick-fil-A policies and dress code at all times
• Other duties as assigned Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.