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Chick-fil-A

Cook PM

Charlottesville, VA, United States

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Job details

Posting language: English

Original job description

Kitchen Team Member (Back of House) More Than a Job. A Place to Grow. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity to build leadership skills, grow personally and professionally, and make a meaningful impact on every guest you serve. Our restaurant is locally owned and operated by an independent Owner/Operator committed to developing future leaders, investing in Team Members, and creating a culture built on teamwork, excellence, ownership, and genuine care. Whether you're looking for your first job or preparing for your future career, you'll gain valuable skills that extend far beyond the kitchen.

Job Description

At Chick-fil-A, preparing food is only part of the job.As a Kitchen Team Member, you are responsible for creating remarkable guest experiences by preparing safe, fresh, high-quality food with speed, accuracy, and care. Every sandwich, nugget, salad, and fry reflects our commitment to excellence. You play a vital role in protecting food quality, food safety, operational excellence, and the success of your team. Your work directly impacts every guest we serve and helps create an environment where both our guests and Team Members can thrive.

Position Type

Full-Time
Part-Time
Morning, Afternoon & Evening Shifts Available
Weekend Availability Preferred
Closed Every Sunday

Our Benefits

Competitive Pay
Flexible Scheduling
Closed Every Sunday
Leadership Development & Coaching
Intentional Career Growth Opportunities
Scholarship Opportunities
Positive, Team-Oriented Environment
Learn Directly from Experienced Restaurant Leaders
Advancement Opportunities
Work That Makes a Difference

What You'll Do Deliver Remarkable Food

Prepare, cook, assemble, and package Chick-fil-A menu items according to brand standards.
Follow recipes, procedures, and quality expectations with consistency.
Ensure every product served reflects our commitment to excellence.

Protect Food Safety

Follow all food safety, sanitation, and health procedures.
Monitor product quality, temperatures, and holding times.
Prevent cross-contamination through proper food handling.
Practice proper handwashing and maintain a safe work environment.

Drive Operational Excellence

Become certified in every kitchen station, including:
Breading
Fries
Primary
Secondary
Boards
Prep
Machines
Stock products and supplies throughout the shift.
Work with urgency while maintaining quality and accuracy.
Complete opening, transition, and closing responsibilities.

Maintain Restaurant Readiness

Keep your workstation clean, organized, stocked, and guest-ready.
Complete cleaning and sanitation assignments.
Follow FIFO inventory procedures.
Report equipment or maintenance concerns promptly.
Leave every station better than you found it.

Support the Team

Communicate proactively with teammates and leaders.
Jump in where needed to support the operation.
Demonstrate ownership without being asked.
Encourage others through a positive attitude and strong work ethic.
Live our C.A.R.I.N.G. Core Values every day.

Qualifications

We're looking for someone who is:

Reliable and dependable
Positive, humble, and coachable
Team-oriented
Detail-oriented
Self-motivated
Organized and disciplined
Willing to learn and grow
Able to thrive in a fast-paced environment
Passionate about serving others

Previous restaurant experience is helpful but not required. We provide comprehensive training, coaching, and opportunities for growth.

Physical Requirements

Ability to stand for extended periods
Lift and carry up to 50 pounds
Bend, reach, squat, push, and pull throughout the shift
Safely operate commercial kitchen equipment
Work comfortably in warm and refrigerated environments

What Success Looks Like

Successful Kitchen Team Members consistently:

Prepare safe, fresh, high-quality food every time
Follow Chick-fil-A recipes and procedures without shortcuts
Protect food safety and cleanliness standards
Work with urgency while maintaining accuracy
Keep stations stocked, organized, and clean
Communicate proactively with the team
Demonstrate ownership and accountability
Continue learning, improving, and helping others succeed

Career Growth At Chick-fil-A, we believe in developing people.

Your growth path may include:

Kitchen Team Member → Certified Team Member → Trainer → Crew Leader→ Assistant Director → Director We are committed to helping you build leadership skills that will benefit you for years to come, whether your future is with Chick-fil-A or beyond.

Our Mission in BOH To prepare remarkable food with excellence so every guest experiences the care, quality, and hospitality that make Chick-fil-A unique. Our C.A.R.I.N.G. Core Values in action Customer First Every meal is prepared with care because every guest matters. Accountability I own my station, my responsibilities, and my results. Results I deliver quality, speed, and accuracy consistently. Integrity I do the right thing, even when no one is watching. Neatness A clean kitchen is a safe, efficient kitchen. Growth I seek feedback, embrace challenges, and help others improve.

Spanish:

Miembro del Equipo de Cocina (Back of House) Más que un trabajo. Un lugar para crecer. Trabajar en un restaurante Chick-fil-A® es más que un empleo; es una oportunidad para desarrollar habilidades de liderazgo, crecer personal y profesionalmente, y generar un impacto positivo en cada cliente que atendemos. Nuestro restaurante es propiedad y está operado por un Operador/Propietario independiente comprometido con desarrollar futuros líderes, invertir en nuestros Miembros del Equipo y crear una cultura basada en el trabajo en equipo, la excelencia, el compromiso y el cuidado genuino por las personas. Ya sea que estés buscando tu primer empleo o preparándote para tu futuro profesional, aquí adquirirás habilidades valiosas que te servirán mucho más allá de la cocina.

Descripción del Puesto En Chick-fil-A, preparar alimentos es solo una parte del trabajo. Como Miembro del Equipo de Cocina, serás responsable de crear experiencias memorables para nuestros clientes preparando alimentos seguros, frescos y de la más alta calidad con rapidez, precisión y cuidado. Cada sándwich, nugget, ensalada y orden de papas fritas representa nuestro compromiso con la excelencia. Desempeñarás un papel fundamental en la protección de la calidad de los alimentos, la seguridad alimentaria, la excelencia operativa y el éxito del equipo. Tu trabajo impacta directamente la experiencia de cada cliente y ayuda a crear un ambiente donde tanto nuestros clientes como nuestros compañeros de equipo puedan tener éxito.

Tipo de Puesto

Tiempo Completo
Medio Tiempo
Turnos de mañana, tarde y noche disponibles
Se prefiere disponibilidad los fines de semana
Cerrado todos los domingos

Nuestros Beneficios

Salario competitivo
Horarios flexibles
Cerrado todos los domingos
Desarrollo de liderazgo y mentoría
Oportunidades de crecimiento profesional
Programas de becas
Ambiente de trabajo positivo y orientado al trabajo en equipo
Aprendizaje directo con líderes experimentados
Oportunidades de ascenso
Un trabajo que marca la diferencia

Lo Que Harás Preparar Alimentos con Excelencia

Preparar, cocinar, ensamblar y empacar los productos de Chick-fil-A siguiendo los estándares de la marca.
Seguir recetas y procedimientos de manera consistente.
Garantizar que cada producto servido cumpla con nuestros altos estándares de calidad.

Proteger la Seguridad Alimentaria

Cumplir con todos los procedimientos de seguridad e higiene alimentaria.
Monitorear temperaturas, tiempos de conservación y calidad de los productos.
Prevenir la contaminación cruzada mediante el manejo adecuado de los alimentos.
Practicar el lavado correcto de manos y mantener un ambiente de trabajo seguro.

Contribuir a la Excelencia Operativa

Capacitarte y dominar todas las estaciones de cocina, incluyendo:
Empanizado (Breading)
Papas Fritas (Fries)
Primary
Secondary
Boards (Ensamble)
Preparación (Prep)
Máquinas
Mantener abastecidas las estaciones durante todo el turno.
Trabajar con rapidez sin sacrificar la calidad ni la precisión.
Completar correctamente las tareas de apertura, transición y cierre.

Mantener el Restaurante Listo para Operar

Mantener tu estación limpia, organizada y completamente abastecida.
Completar las tareas de limpieza y sanitización.
Seguir el sistema FIFO (Primero en Entrar, Primero en Salir).
Informar oportunamente cualquier problema con equipos o mantenimiento.
Dejar cada estación mejor de como la encontraste.

Apoyar al Equipo

Comunicarte de manera proactiva con tus compañeros y líderes.
Ayudar donde sea necesario para apoyar la operación.
Demostrar iniciativa y responsabilidad sin que tengan que pedirlo.
Motivar a los demás con una actitud positiva y una sólida ética de trabajo.
Vivir nuestros Valores Fundamentales C.A.R.I.N.G. cada día.

Calificaciones

Buscamos personas que sean:

Responsables y puntuales
Positivas, humildes y dispuestas a aprender
Orientadas al trabajo en equipo
Atentas a los detalles
Proactivas
Organizadas y disciplinadas
Con deseos de crecer y desarrollarse
Capaces de trabajar en un ambiente dinámico
Apasionadas por servir a los demás

No es necesario tener experiencia previa en restaurantes. Nosotros proporcionamos capacitación completa, entrenamiento y oportunidades de crecimiento.

Requisitos Físicos

Permanecer de pie durante largos períodos
Levantar y cargar hasta 50 libras (23 kg)
Agacharse, estirarse, empujar y mover productos durante el turno
Operar equipos comerciales de cocina de manera segura
Trabajar en ambientes cálidos y refrigerados

Cómo Se Ve el Éxito en Este Puesto

Un Miembro del Equipo de Cocina exitoso:

Prepara alimentos seguros, frescos y de alta calidad en todo momento.
Sigue las recetas y procedimientos de Chick-fil-A sin tomar atajos.
Protege los estándares de seguridad alimentaria y limpieza.
Trabaja con rapidez manteniendo la calidad y la precisión.
Mantiene su estación limpia, organizada y abastecida.
Se comunica de manera proactiva con el equipo.
Demuestra responsabilidad y sentido de pertenencia.
Busca mejorar y aprender continuamente mientras ayuda a otros a crecer.

Oportunidades de Crecimiento En Chick-fil-A creemos en desarrollar personas.

Tu crecimiento puede seguir el siguiente camino:

Miembro del Equipo → Miembro Certificado → Entrenador → Líder de Equipo → Líder de Turno → Director Asistente → Director Nuestro compromiso es ayudarte a desarrollar habilidades de liderazgo que te servirán tanto dentro de Chick-fil-A como en cualquier etapa futura de tu carrera.

Nuestros Valores Fundamentales C.A.R.I.N.G. El Cliente Primero Cada alimento se prepara con cuidado porque cada cliente es importante. Responsabilidad Soy responsable de mi estación, mis tareas y mis resultados. Resultados Entrego calidad, rapidez y precisión de manera consistente. Integridad Hago lo correcto, incluso cuando nadie me está observando. Orden y Limpieza Una cocina limpia es una cocina segura y eficiente. Crecimiento Busco aprender, aceptar nuevos desafíos y ayudar a otros a mejorar.

Nuestra Misión Preparar alimentos extraordinarios con excelencia para que cada cliente experimente el cuidado, la calidad y la hospitalidad que hacen único a Chick-fil-A.

La mayoría de los restaurantes Chick-fil-A® son propiedad y están operados por franquiciados independientes, quienes toman todas las decisiones relacionadas con el empleo y son responsables de sus propias políticas y prácticas laborales.

Work schedule

Monday to Friday
Weekend availability
On call
10 hour shift
8 hour shift

Benefits

Flexible schedule
Health insurance
Dental insurance
Vision insurance
Referral program
Employee discount
Paid training

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More about this job

Skills

Leadership
Food safety
Sanitation
Food handling
Cleaning
Coaching

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