AM Kitchen Leader

AM Kitchen Leader The Kitchen Leader is responsible leading kitchen operations in the production of various menu items according to procedure, within hold times, in a timely manner. Productivity, attention to detail, positivity, and the ability to lead and teach must be present in our Kitchen Leader’s performance.

Position Type:

Full-time

Our Benefits Include:

• Hourly Pay Rate: $18.50
• Individual Medical, Dental, and Vision Insurance (60 day
• waiting period)
• Paid Time Off Accrual
• Free Break Meal
• Any-Time Food Discount
• 4% 401k Match (21+ year old, after 6 months)
• Scholarship and Tuition Reimbursement Opportunities (up to
• $1500/semester)
• A fun work environment where you can positively influence
• others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and
• Restaurant Leaders
• Intentional growth and development to help you reach your
• professional goals
• Scholarship opportunities

AM Kitchen Leader Responsibilities:

• Cultivate a positive and respectful work environment through
• setting the example and regular coaching of team members
• Ensure consistency by preparing all menu items according to
• procedures, recipes and hold times
• Prepare the setup sheet for your shifts
• Daily execute all checklists and scheduled cleaning
• tasks
• Foster an environment of productivity by encouraging hustle
• and applying task times
• Ensure safety of food
• Monitoring temperatures
• Preventing cross contamination
• Ensuring performance of all food safety best practices
• Maintain cleanliness of floor and food prep surfaces
• Lead production of catering/delivery orders for 100% on time
• delivery to guests
• Provide support to the team as needed
• Perform quality and food safety inspections as directed
• Additional duties as assigned
• Multitask quickly, yet thoroughly
• Be team-oriented, adaptable, dependable, with a strong work
• ethic
• Stand for several hours at a time
• Communicate effectively with guests and Team Members
• Adhere to Chick-fil-A policies and dress code at all times

Qualifications and Requirements:

• Consistency and reliability
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Can lift and carry around 40 pounds on a regular basis
• Can work both indoors and outdoors

Availability Requirements Weekend Availability Team member must be available to work 75% of all Fridays and Saturdays per month. Team member must be available to close 2 Fridays and 2 Saturdays per month. Daypart Availability Kitchen leaders must be available to regularly work 5:30 AM – 4:00 PM, Monday though Saturday. Holiday Availability Team member must be available to work full schedules the

week of the following holidays:

At least 1 out of 2 of the following: Memorial Day, July 4th At least 2 out of 3 of the following: Thanksgiving, Christmas, New Years Work schedule

• 8 hour shift
• 10 hour shift
• Weekend availability
• Holidays
• Day shift

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• 401(k) matching
• Referral program
• Employee discount
• Paid training