Breading Closer

Breading Closer Chick-fil-A is hiring a Breading Closer to help finish the day strong in our kitchen. In this full-time role, you’ll support smooth operations by preparing and maintaining breading and food prep items, ensuring quality, freshness, and cleanliness from closing to ready-for-next-day service. What you’ll do

• Complete breading and closing tasks according to Chick-fil-A standards
• Stock and organize breading stations and supplies to keep the kitchen running efficiently
• Maintain food safety practices, including proper handling and storage
• Follow cleaning and sanitation procedures for your area
• Support teamwork by communicating status, needs, and completed tasks
• Assist with other kitchen duties as needed to maintain a smooth close

What we’re looking for

• Ability to work at a steady pace in a fast-moving kitchen environment
• Strong attention to detail and commitment to quality
• Comfort with food handling, cleanliness, and following procedures
• Reliability and a strong sense of ownership to ensure tasks are completed
• Positive attitude and willingness to help teammates

Schedule This is a full-time position with a closing schedule to stay past 10pm for cleaning which usually takes 1-1.5 hours past closing time of 10pm.

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.