Kitchen Clerk

Part time

Wage Range:

$16.00 to $16.50 per hour

Must be 18 years of age minimum

Part-time Clerk:

• Permanent Position
• 29 hours per week or less on average
• Paid Sick Leave
• 401(k) with employer match up to 4%
• Training and Scholarships available

Perform work in the areas of:

• Prepare food using proper safety precautions and sanitary measures.
• Serve customers and carry out food orders
• Work product from the stockroom onto the sales floor
• Return unused product to the stockroom in an orderly way
• Keep assigned areas clean and full of supplies
• Workplace safety

Physical Requirements

• Ability to frequently lift up to 40 pounds
• Ability to stand, walk, crouch continuously for 8 hours
• Ability to continuously lift 20 pounds

Must be at least 18 years of age to operate machinery.

NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the organization's ongoing needs.