Substitute Kitchen Worker - Districtwide

Description: Assist in overall day to day operations of the Food & Nutrition Program to operate a successful school cafeteria. The duties of this position preparation, running a cash register, serving and storage of food as well as following all safety/sanitation procedures. On-call schedule; Monday-Friday; hours may vary as needed. More details upon interview. Job Description Attached.

Supervised by: Kitchen Manager, Director of Food & Nutrition Services

Location: Districtwide, various schools.

Hours Per Day: 3.5 - 4 hours

Qualifications: High School education or equivalent. Qualified Food Operator Sanitation Certified Preferred. Food Service Experience Preferred.

Salary: $17.50+ (based on experience)

Apply at: http://www.applitrack.com/cheshire/onlineapp/

Attachments:

• General Worker.docx