Cook/Prep Cook

Job Title: Cook / Prep Cook

Job Summary:

Responsible for preparing and cooking food items according to recipes, quality standards, and food safety guidelines. Assists with food preparation, kitchen organization, and maintaining a clean and efficient work environment. Works as part of a team to ensure timely preparation and service of meals.

Essential Duties and Responsibilities:

• Prepare ingredients by washing, cutting, chopping, measuring, and portioning food items.
• Cook menu items according to recipes, presentation standards, and customer orders.
• Assist with meal preparation, including assembling dishes, preparing sauces, and stocking ingredients.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of food preparation areas, equipment, and storage areas.
• Follow proper food handling, sanitation, and safety procedures.
• Monitor food quality, freshness, and portion control.
• Store food properly and label/date items as required.
• Assist with inventory checks and restocking supplies.
• Wash dishes, clean workstations, and assist with closing duties as needed.
• Communicate effectively with kitchen staff and supervisors to ensure smooth operations.

Qualifications:

• Previous kitchen, cooking, or food preparation experience preferred but not required.
• Ability to follow recipes and instructions accurately.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Knowledge of food safety practices preferred.
• Ability to stand for extended periods and lift/move kitchen supplies and equipment.
• Strong teamwork and communication skills.

Physical Requirements:

• Ability to stand, bend, reach, and move throughout the shift.
• Ability to lift up to 50 pounds.
• Ability to work in a kitchen environment with heat, noise, and varying temperatures.

Schedule/Work Environment:

• May include evenings, weekends, and holidays depending on business needs.
• Work is performed in a restaurant setting.