Substitute Food Services Utility I Pool

Job Summary Under the supervision of the Nutrition Services Manager or designee, this substitute position works on an as-needed basis to assist with preparing, cooking, and serving meals for the school lunch program. Responsibilities include maintaining a clean and sanitary kitchen and lunchroom, monitoring food temperatures, receiving and storing supplies, delivering food to school sites, and following food safety procedures.

Please see attached Job Description for more information. Requirements / Qualifications

• CPR/First Aid Certification (Can Obtain Upon Hire)
• Driver's License Copy
• Food Handler's Certificate
• Resume
• TB Screening Result (Can Obtain Upon Hire)