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Shift Manager- Day Shift
Charter Foods, Inc
Whitsett, NC
- From $13 USD / hour
Added 21 mins ago
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Closing Customer Service/Cashier
Charter Foods, Inc
Paris, ME
- $16 to $17 USD / hour
Added 21 mins ago
CF
Overnights Customer Service/Cashier
Charter Foods, Inc
Worcester, MA
- From $17 USD / hour
Added 22 mins ago
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Opening Shift Manager/Lead
Charter Foods, Inc
Marlboro, MA
- From $17.5 USD / hour
Added 22 mins ago
CF
Overnight Customer Service/Cashier
Charter Foods, Inc
Marlboro, MA
- From $17 USD / hour
Added 22 mins ago
CF
Overnight/Customer Service/Cashier
Charter Foods, Inc
Plymouth, MA
- Up to $19 USD / hour
Added 22 mins ago
CF
Overnight Customer Service/Cashier
Charter Foods, Inc
Biddeford, ME
- $17 to $17.5 USD / hour
Added 22 mins ago
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Overnight Customer Service /Cashier
Charter Foods, Inc
Manchester, NH
- From $17 USD / hour
Added 22 mins ago
CF
Night Shift Closers: Customer Service / Cashier - Must be 18+
Charter Foods, Inc
Duquesne, PA
- $11 to $13 USD / hour
Added 22 mins ago
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Closing Shift Leader (Hourly Manager): 18 Years of Age+
Charter Foods, Inc
Duquesne, PA
- $14 to $16 USD / hour
Added 22 mins ago
CF
Nights & Closers; Customer Service / Cashier - Must be 18+
Charter Foods, Inc
Duquesne, PA
- $11 to $13 USD / hour
Added 22 mins ago
CF
Overnights/Closing Cashier/Customer Service
Charter Foods, Inc
Salem, NH
- $17.5 to $18 USD / hour
Added 22 mins ago
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Opening/Days Customer Service/Cashier
Charter Foods, Inc
Salem, NH
- From $16 USD / hour
Added 22 mins ago
CF
Cook - Opening Shift
Charter Foods, Inc
Lexington, KY
- $13 USD / hour
Added 22 mins ago
CF
Cashier - Opening Shift
Charter Foods, Inc
Lexington, KY
- $13 USD / hour
Added 22 mins ago
CF
Shift Manager - Late Night / Closing Shift
Charter Foods, Inc
Richmond, KY
- $15 USD / hour
Added 22 mins ago
CF
Closing Shift Manager
Charter Foods, Inc
Toledo, OH
- From $16 USD / hour
Added 22 mins ago
CF
Assistant Restaurant Manager - Closing Night Shift
Charter Foods, Inc
Johnstown, PA
- $45,000 to $50,000 USD / year
Added 22 mins ago
CF
Closing Cashier/Customer Service
Charter Foods, Inc
Plymouth, MA
- Up to $19 USD / hour
Added 22 mins ago
CF
Shift Manager/Lead
Charter Foods, Inc
Wellsburg, WV
- Up to $14.5 USD / hour
Added 22 mins ago
CF
Cashier - Full-time and Part-time
Charter Foods, Inc
Winfield, WV
- $10.15 to $10.75 USD / hour
- Full-time
- Part-time
Added 22 mins ago
CF
Cook - Full-time and Part-time
Charter Foods, Inc
Winfield, WV
- $10.15 to $10.75 USD / hour
- Full-time
- Part-time
Added 22 mins ago
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Team Member
Charter Foods, Inc
Winfield, WV
- $10.15 to $10.75 USD / hour
Added 22 mins ago
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Late Night Dishwasher/Food Prep
Charter Foods, Inc
Charlottesville, VA
- $15.5 to $16 USD / hour
Added 22 mins ago
CF
Late Night Dishwasher/Food Prep
Charter Foods, Inc
Charlottesville, VA
- $15.5 to $16 USD / hour

Charter Foods, Inc

General Manager

Dandridge, TN, United States

$50,000 USD / year

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Job details

Pay: $50,000 USD / year
Experience: 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
Posting language: English
Posted: Nov 8, 2026

Original job description

General Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.

Why should you apply?

Competitive Salary:
Quarterly Bonus Program
Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
401k Program with a Company Match
Advancement Opportunities
Paid Vacations
Two Paid Holidays
Free Meals
Retail Discount Program
Annual Performance Reviews
Try new products before they are for sale to the public

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and executing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Charter Foods is the place to learn, grow and succeed!

Job Requirements and Essential Functions

Must be at least 18 years old.
1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
50-Hour Work Week.
High School Diploma or GED, preferred, but not required.
Basic computer literacy
Must have reliable transportation.
Basic business math and accounting skills, and strong analytical/decision-making skills
Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time.
Competitive spirit and passion for excellence.

The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and join us in serving delicious food with a smile! Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

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More about this job

Skills

Scheduling
Leadership
Communication skills
Food service operations
Computer skills
Accounting techniques
Decision making
Heavy lifting

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