Dietary Assistant
- Lebanon, PA, United States
$15 USD / hour
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Job details
- Pay
- $15 USD / hour
- Posting language
- English
- Posted
Original job description
Dietary Aide –Full time and Part time Facility: Cedar Haven Location: Lebanon, PA Starting Rate: $15.00/hour Cedar Haven is seeking a Dietary Cook/Aide to join our skilled nursing facility in Lebanon, PA. This full-time role is essential to supporting resident health and well-being through quality meal preparation, service, and kitchen sanitation. Schedule
- SHIFT: 6a-2pm FT (2)
- SHIFT: Part-time 6a-2p(2) and Part-time 12p-8p(1)
- Requirements: Every other weekend and every other holiday
Responsibilities
- Prepare and serve meals according to established menus and dietary guidelines
- Assist with food preparation, cooking, and portioning as needed
- Ensure cleanliness and sanitation of kitchen work areas, refrigerators, and equipment
- Deliver meal trays and support a positive dining experience for residents
- Follow all facility, safety, and infection control procedures
Qualifications
- High school diploma or GED preferred
- Must be 18 years of age or older
- Prior food service or healthcare experience preferred, but not required
Benefits
We offer a comprehensive and affordable benefits package, including:
- Medical, Dental, and Vision Insurance
- Telemedicine Program
- Company-Paid Group Life Insurance
- Voluntary Term Life Insurance and Short-Term Disability
- 401(k) Savings Plan
- Paid Time Off (vacation, personal, sick, and state sick leave)
- Employee Assistance Program (EAP)
- DailyPay – Access your earned wages daily
Education Assistance
- Up to $5,250 per year toward tuition*
- Up to $2,625 per year toward repayment of a non-federal nursing student loan*
*Benefits and compensation are based on applicable state laws and factors such as employment status, job classification, location, and length of service. Cedar Haven is an Equal Opportunity Employer (EOE).
More about this job
Skills
- Food preparation
- Cooking
- Sanitation
- Infection prevention and control
- Food service operations