Cook

Description

Cook:

The ideal candidate will bring culinary passion, attention to detail, and a commitment to consistently delivering exceptional dishes to our guests. Our Culinary team will need a strong understanding of various cooking techniques, knowledge of food safety and hygiene practices, excellent communication and teamwork skills, the ability to work under pressure in a fast-paced environment, and attention to detail,

Functions:

• Sets up station according to restaurant guidelines.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Adheres to all company safety and sanitation policies and procedures.
• Assists other Team Members as needed.

Requirements

· Basic understanding of professional cooking and knife handling skills. · Understanding and knowledge of safety, sanitation and food handling procedures · Previous prep or line cook experience. · Stands/walks 6 to 8 hours per shift. · Reaches, lifts and bends, frequently. · Ability to take direction. · Ability to read and write English. · Must have problem solving abilities, be self-motivated, and organized. · Ability to work calmly and effectively under pressure.