Kitchen Supervisor

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Job details

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Maintains ordering and receiving of all inventories and ensures product quality.
Maintains safety and sanitation of all cooking areas, and workspaces.
Manages and trains cook, prep, butcher, and dishwasher staff
Creates and assigns staff schedules in conjunction with the Regional Kitchen Manager
Creates weekly menus under the direction of the Regional Kitchen Manager
Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.
Ensure food is stored and cooked at correct temperature, by regulating ovens, grilles, and broilers.
Carve and trim meats such as beef, pork, and ham for sandwiches, for hot or cold service
Turn or stir foods to ensure even cooking.
Bake, roast, broil, fry, and steam meats, fish, vegetables, and other foods.
Portion, arrange, and garnish food, and serve food to patrons.
Assist other cooks during rush hour or emergencies
Provide excellent customer service to all patrons.
Organized produce
Order supplies through Sysco
Other duties as assigned by supervisor

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