BUSSER

Job Description

As a Busser, you will support the TiAmo Restaurant team by maintaining clean and organized dining areas, assisting servers, and helping ensure a positive and efficient guest experience. The Busser plays an important role in keeping the restaurant properly stocked, clean, and ready for service.

Job Requirements & Responsibilities

• Provide support and supplies to servers throughout service.
• Polish, organize, and stock silverware, linens, glassware, and other service equipment.
• Set, clear, clean, and reset tables before, during, and after service.
• Set tables with appropriate tabletop equipment according to restaurant standards.
• Ensure guest tables and surrounding areas are cleaned promptly and maintained to established standards.
• Prepare and maintain coffee service as needed.
• Assist servers with guest service and other tasks as requested.
• Complete all assigned opening and closing side duties.
• Maintain knowledge of menu food and beverage items to effectively assist guests and team members.
• Communicate with kitchen staff to help maintain proper service flow.
• Maintain the cleanliness and organization of assigned stations and work areas.
• Maintain a positive, professional, and courteous demeanor when interacting with guests, team members, and vendors.
• Follow all applicable health, safety, sanitation, and restaurant standards.
• Perform other duties as assigned.

Qualifications

Education and Experience

• Must be 18 years of age or older.
• High school diploma or GED preferred.
• Previous restaurant, bussing, or food service experience is a plus, but not required; training will be provided.
• Ability to read, write, speak, and understand English sufficiently to perform job duties and communicate effectively with guests and team members.
• Bilingual in English and Spanish is a plus.

Additional Requirements

• Ability to remain calm, professional, and composed in a fast-paced and potentially stressful environment.
• Ability to work effectively and maintain positive working relationships with team members and management at all levels.
• Must maintain a clean, neat, and well-groomed appearance in accordance with company standards.
• Must be flexible and available to work varied shifts, including weekends and holidays, with the potential for overtime based on business needs.
• Must be able to work in an environment that may include exposure to secondhand smoke, high noise levels, bright lighting, dust, and other environmental conditions associated with a casino and restaurant setting.

Required Work Cards

• None

Machinery, Work Equipment, Programs, Software & Hardware Used

• Paycom system
• Restaurant service equipment and supplies