School Nutrition Coordinator

Position Title: Coordinator of School Nutrition

Effective Date: January 12, 2027, or after

Job Classification: Classified Position, 240 days, pay grade 20, https://www.cartersvilleschools.org/departments/financial-services/salary-schedules

Reports to: Director of School Nutrition

Qualifications: High school diploma, ability to meet and work with the public in an effective and tactful manner; minimum two (2) years' experience in food service or educational equivalent in food, nutrition, dietetics, or (3) years' experience in Administrative/Technology support. Reports to: Director of School Nutrition

Essential Duties:

• Oversees and maintains Free and Reduced application process and database.
• Maintains food product database and standardized recipes utilizing SN software to assure compliance with nutrition (SMI) standards.
• Assists School Nutrition Director in planning and evaluating menus for nutritional value, acceptability, and cost effectiveness.
• Monitors and audits school menu compliance, production records, inventories and student participation.
• Schedules menus in SN software and creates marketing menu for webpage publication.
• Assists SN managers in utilizing SN software.
• Maintains and organizes School Nutrition Services training records and files, ensuring required training documentation is accurately recorded and updated on the Department of Education website.
• Annually completes SNS training report as required by the GA Department of Education.
• Performs user training on SNS software to meet desired proficiency level.
• Completes processing of school cafeteria and SN central office orders distributing them to vendors within required timelines and resolves delivery issues.
• Coordinates deliveries to schools to ensure products/services are received in a timely manner to meet menu and special event requirements.
• Assists with user friendly training on SN software for inventory and ordering.
• Oversees USDA commodity inventory, ordering, and utilization by monitoring commodity availability and usage through the K12 Foodservice website
• Maintains and updates product specifications in SN software within required timelines.
• Maintains the HAACP and SN Operations Manual.
• Oversees the Summer Feeding Program.
• Attends professional development programs to maintain a working knowledge of SN/government procurement regulations and products available to the SN program.
• Provides clerical support to School Nutrition Director and other staff as needed
• Performs other duties as assigned.

Application Procedure:

External Candidates: Complete the system application available at https://www.applitrack.com/cartersville/onlineapp/. Complete applications must contain a current resume, copies of transcripts of all college credit, copy of certificate and 3 complete reference evaluation forms (available in the online application) to be considered. Internal Candidates: Email resume and letter of interest to Mallory Whorton at mwhorton@cartersvilleschools.org.

Selection Procedure: Consideration/interviews will begin as soon as a list of qualified applicants is established. Selected candidates will be contacted for interviews. No notification will be sent to applicants except those who are selected for interviews. Due to the large volume of applications received, we are unable to provide information on the application status.

Deadline for Application: Until Filled