Part-Time Pizza Cook

Cart-Driver | Part-Time Pizza Cook Cart-Driver is a wood-fired Neapolitan pizza restaurant, but that's only the beginning of what we do. Our kitchen is built around sound technique, disciplined execution, and a serious commitment to exceptional ingredients. We work closely with local farms and producers, including Esoterra, Toohey & Sons, Switch Gears Farm, Grama Grass & Livestock, and other regional partners. Our menus reflect those relationships directly. This is a high-standards kitchen with a strong, established team. We're selective because we've built something worth protecting, and we're looking for someone who takes pride in their craft, contributes to the team, and wants to be part of what we're building.

What the Role Looks Like This is a part-time position averaging 2 shifts per week stretching and building pizzas on Mondays & Tuesdays from 4 to 10~. You'll execute mise en place and dishes to established standards, maintain a clean and organized station, handle food safely and correctly, and communicate effectively with both BOH and FOH teams. We're looking for someone who can work well with a team, stay composed during service, and take responsibility for the quality of their work. Every cook on our team, regardless of position or schedule, has the opportunity to work directly with our farm partners, contribute to specials, and participate in menu development. We take that seriously.

Who We're Looking For

• Strong culinary fundamentals and high personal standards.
• A team-first mindset and a willingness to help the people around you succeed.
• The ability to work cleanly, efficiently, and consistently in a high-standard kitchen.
• Experience with pizza.
• Knowledge of food safety and proper handling practices.
• Ability to lift 30+ lbs and stand for extended periods.

What We Offer

• Part-time schedule: Approximately 2 shifts and 12 hours per week, with availability to be scheduled additional evenings when needed.
• Hourly base pay plus tips: Total compensation combines your base hourly wage with tip earnings. Actual earnings vary based on business volume, scheduled hours, and the applicable tip distribution.
• Cross-training: Opportunities to develop skills across additional BOH stations.
• Seasonal and creative involvement: Opportunities to work with local ingredients, contribute to specials, and participate in menu development

We're looking for someone who values good food, good ingredients, strong teamwork, and the opportunity to keep getting better. If that sounds like you, we'd love to hear from you.

Our Mission Better food, better hospitality, better lives - for everyone at the table

Our Core Values

1. Guests First Every decision - whether it’s about food, service, music, design, or systems - should begin with the guest experience.
2. Quality Without Compromise We refuse to compromise on quality, and it’s always our goal to make sure everything we serve is as delicious at it possibly can be
3. Creativity With Purpose We aspire to reimagine what a restaurant company can achieve. We are not limited by the status quo, and challenge ourselves to find better ways of doing things.
4. Shared Success We are committed to fairness, equity, and creating opportunities for everyone to succeed and share in that success.