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School Nutrition Assistant 4 Hours

  • Carrollton, GA, United States
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Job details

Posting language
English
Posted

Original job description

School Nutrition Assistant

Purpose of the position: To prepare and serve food in accordance with government rules and regulations.

ESSENTIAL JOB FUNCTIONS (Functions essential to attaining job objectives):

Strategic Goal Area I - Student Achievement

  1. Serves students healthy meals on a daily basis in order to support student learning.

Strategic Goal Area II - Stakeholder Engagement and Loyalty

  • Works under the direction of the School Nutrition Manager/Assistant Manager.
  • Demonstrates the ability to work with the school community.

Strategic Goal Area III - Efficient and Effective Operational Processes

  • Practices proper procedures in food preparation, use and care of equipment, and personal habits to assure that sanitation standards are met.
  • Follows standards of safety in preparing, storing, and serving food.
  • Participates in implementing promotions related to the program.

Strategic Goal Area IV - Continuous System and School Improvement

  1. Attends job-related training classes and workshops (All employees must complete SL1 or O.N.E. class).

OTHER EXPECTATIONS

  • Adhere to the Code of Ethics for Educators in Georgia
  • Demonstrate prompt and regular attendance /timeliness
  • Complete assignments and requirements on time and in compliance with directions
  • Maintain accurate, complete, and appropriate records
  • Maintain confidentiality of information and records for students and staff

JOB STANDARDS (Minimum qualifications needed to perform essential job functions):

  • Ninth grade education or HSE.
  • Able to read, write, and follow instructions.
  • Able to lift 30 pound loads and stand on hard floor surfaces 6-7 hours per day.
  • Practice good personal hygiene.

JOB LOCATION (Place(s) where work is performed):

Individual Schools

EQUIPMENT (Machines, devices, tools, etc., used in job performance): Cash register, Institutional Kitchen Equipment

CRITICAL SKILLS/EXPERTISE (Needed for this job specifically):

  • Ability to measure and weigh ingredients.
  • Ability to follow directions both orally and written.
  • Ability to compute basic math.
  • Ability to work well with people.

FLSA: Non-Exempt

Name of evaluation instrument used for this job description:

School Nutrition Assistant Job Performance Evaluation

More about this job

Skills

  • Stakeholder management
  • Food preparation
  • Sanitation
  • Regulatory compliance
  • Confidentiality

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