Closed listing
Catering Coordinator
- Cardiff-By-The-Sea, CA, United States
$20 to $24 USD / hour
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- $20 to $24 USD / hour
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Description
Summary: The Catering Coordinator is the primary point of contact for clients and bridges the gap between their vision and our kitchen and service teams. This role requires a unique blend of high-level organization and sales savvy to ensure every order is prepped, safely transported, and professionally staged on-site.
Essential Duties and Responsibilities:
- Confirm catering orders with clients and communicate accurately with our Cuisine, Bakery, Floral, Wine teams to ensure everyone is on the same page.
- Handle inquiries, conduct site tours, and guide clients through menu selections to maximize revenue while meeting their budget.
- Assist with coordinating all event details including staffing, rentals (linens, glassware), transportation, and floral arrangements.
- Quality-check orders for accuracy. Ensure packed meals, baked goods, and floral arrangements are secured for transport to prevent damage.
- Safely operate company vehicles to transport orders to corporate offices, event spaces, and private residences.
- Manage catering equipment, ensure everything is returned, cleaned, and organized after events.
- Process deposits and manage final billing.
- Contributes to business development by identifying new market opportunities and converting leads to long-term catering accounts.
Requirements
Education/Experience:
High school diploma or general education degree (GED); and two- three years related experience and/or training in catering, hospitality, or event planning. Or equivalent combination of education and experience. Graduate of Culinary Institution a plus. A valid Driver’s License and a clean driving record are required. Comfortable driving a van or light truck is a plus.
Reasoning Ability:
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. As well as the ability to juggle multiple calendars, dietary restrictions, and delivery routes.
Computer Skills:
Microsoft Office Suite
More about this job
Skills
- Cooking
- Quality assurance procedures
- Sales
- Event planning
- Valid driver's licence
- Computer skills
- Microsoft Office