Breakfast Line Cook

Breakfast Line Cook

The Cantio | Tapestry Collection by Hilton | Muncie, Indiana

Cook food people will come back for.

At The Cantio, a 97-room boutique hotel in Muncie’s Village district, dinner might mean American classics at the Bob Ross–inspired Believe You Me’s or pizza and shareable plates at Broken Record on the rooftop. We’re looking for a Line Cook who takes pride in running a station, working closely with the people beside them, and sending out a plate they’re happy to serve.

What You Will Do

• Set up, stock, and run your station, then leave it ready for the next shift.
• Cook and plate menu items to established recipes, portions, and presentation standards.
• Communicate with the kitchen team during service to keep orders moving and flag shortages or quality concerns.
• Follow food safety and sanitation procedures and assist with private dining and special events as assigned.

What You Bring

• At least two years of professional kitchen or restaurant experience.
• The ability to work efficiently during a busy service while keeping your station clean and your food consistent.
• Availability to work weekends and holidays as scheduled.

Benefits for Eligible Hourly Associates

Health, dental, vision, and life insurance; paid time off (VPS); a 401(k) with company match; an Employee Assistance Program; and team member hotel discounts.

If you enjoy the pace of a busy kitchen and care about what goes on every plate, apply to join The Cantio’s culinary team.