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Field Sales Manager
Arrow Electronics
Maynardville, TN
Responsible for driving strategy and delivering results: Makes recommendations to General Manager/ Sales Director on strategy and customer plans. Through data analysis and past experience…
Added 1 min ago
General Manager
Chipotle Mexican Grill
Hixson, TN
…Cultivating a Better World while sharpening your leadership and operations skills along the way. If building teams and growing a business excites you, keep reading to learn…
Added 1 min ago
Manager Corporate Strategy – HPE Networking
Hewlett Packard Enterprise
Sunnyvale, CA
HPE Networking is seeking a Strategy Manager to help define and drive high-impact, long-term strategies for the networking business. This role will partner with senior leaders and…
Added 1 min ago
CMP Assistant Manager, Gatlinburg
Travel + Leisure Co.
Sevierville, TN
Assists the CMP Marketing Manager in overseeing the daily operations and productivity of the CMP Marketing Team. Assists in the interviewing, hiring, supervision, training, development, and…
Added 1 min ago
Mgr, Ops Accounting Transformation
Tractor Supply Company
Brentwood, TN
The Manager, AP Transformation & Analysis leads the Accounts Payable (AP) transformation, analytics, and continuous improvement agenda while providing leadership over assigned AP…
Added 1 min ago
General Manager
Chipotle Mexican Grill
Chattanooga, TN
…Cultivating a Better World while sharpening your leadership and operations skills along the way. If building teams and growing a business excites you, keep reading to learn…
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Emerging Store Manager Knoxville TN Halls Community
Walgreens
Knoxville, TN
Supervises customer service associates and designated hitters. Responsible for managing front end of the store and making recommendations on the overall operations of the Pharmacy and…
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Director, Consulting Services – Functional Manager - U.S. Citizenship Required
CGI Technologies and Solutions, Inc.
Knoxville, TN
The Director, Consulting Services – Functional Manager will lead one or more functional teams supporting a major federal financial management program. This leader is responsible for…
Added 1 min ago
General Manager
Chipotle Mexican Grill
Knoxville, TN
…Cultivating a Better World while sharpening your leadership and operations skills along the way. If building teams and growing a business excites you, keep reading to learn…
Added 1 min ago
Field Sales Manager
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Nashville, TN
Responsible for driving strategy and delivering results: Makes recommendations to General Manager/ Sales Director on strategy and customer plans. Through data analysis and past experience…
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Customer Success Manager
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United States
At least 1 year of experience in sales, customer service, account management, telemarketing, or business development is preferred.
Added 1 min ago
Assistant Manager(02587) 30830 Old US-20
Domino's
Elkhart, IN
…today are successful Domino's franchise owners. From Assistant Manager to General Manager, General Manager to District Manager or even Franchisee or Manager Corporate Operations, our stores…
Added 1 min ago
Delivery Driver(02766) - 797 E. Algonquin Rd.
Domino's
Algonquin, IL
…successful Domino's franchise owners! From Delivery Driver to Manager Trainee, Manager Trainee to General Manager, General Manager to District Manager, or even Franchisee or Director of…
Added 1 min ago
IS Commissioning Provider I
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…ensures that we remain at the forefront of the Energy-as-a-Service…
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IS Commissioning Provider II
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…ensures that we remain at the forefront of the Energy-as-a-Service…
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IS Commissioning Provider III
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…ensures that we remain at the forefront of the Energy-as-a-Service…
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Senior Business Development Manager, Commercial
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This Senior Business Development Manager works to develop new and potential commercial and industrial accounts within a defined territory for Onsite Facility Services: Cleaning,…
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Senior Manager, Innovation Engineer
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The Senior Manager, Innovation Engineering is responsible for identifying, evaluating, developing, and implementing innovative solutions that improve operational performance across Domino's…
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Senior Manager, Product – Ductless Residential HVAC
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As GE Appliances’ Senior Manager, Product – Ductless Residential HVAC, you will lead assigned ductless product line responsibilities within the Residential HVAC portfolio. This role is…
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SAP Tech Arch S/4HANA Migration-Manager
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Added 2 mins ago
Assistant Manager (02766) - 797 E. Algonquin Rd.
Domino's
Algonquin, IL
…today are successful Domino's franchise owners. From Assistant Manager to General Manager, General Manager to District Manager or even Franchisee or Manager Corporate Operations, our stores…
Added 2 mins ago
Assistant Manager(02602) 5374 Broadway
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…today are successful Domino's franchise owners. From Assistant Manager to General Manager, General Manager to District Manager or even Franchisee or Manager Corporate Operations, our stores…
Added 2 mins ago
Delivery Expert (7515) 2917 East 3300 South
Domino's
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…today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world…
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Assistant Manager (02825) - 1810 Court St.
Domino's
Pekin, IL
We're looking for an energetic and dedicated Assistant Manager to join our dynamic team at 1810 Court St. in Pekin, United States. In this pivotal role, you'll support daily operations,…

Callaway Gardens

Executive Chef - [EXE]

Pine Mountain, GA, United States

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Job details

Posting language: English
Posted: Nov 3, 2026

Original job description

Callaway Resort & Gardens (CGR) is an iconic 2,500-acre resort destination featuring a variety of lodging choices, unique garden attractions, seasonal special events, 36 holes of golf, fishing, biking trails, and residences. Located in scenic and historic Pine Mountain, Georgia, Callaway reflects the dream of its founder Cason J. Callaway 75 years ago. CGR is part of Herschend Enterprises, Resort and Lodging Division, as part of a family of companies focused on family entertainment. For over seven decades Herschend Enterprises has operated with the purpose of bringing families closer together by Creating Memories Worth Repeating®. Herschend Enterprises is considered the largest family-owned themed attractions corporation. As an equal-opportunity employer, we strive to provide environments where every host, guest, and partner feel welcome, valued, and loved. We firmly believe that words and actions matter, which is why all individuals are to be treated equally and with respect.

ESSENTIAL DUTIES & RESPONSIBILITIES

Provide culinary oversight for all venues, including, but not limited to, full-service restaurants, quick serve, festival events, and catered functions, throughout Callaway Resort & Gardens.
Ensuring safety is a core focus; food handling, storage, preparation, and proper sanitation in all areas.
Establish all food product specifications and verify accuracy of all period-end food inventories.
Build strong internal and external relationships while maintaining open collaboration with the Property Support Center, and other Herschend Family Entertainment properties, vendors, sponsors, and partners to ensure company expectations are achieved.
Champions the development and implementation of new and creative food concepts that keep pace with industry trends.
Responsible for menu conception, development, and engineering process in partnership with property Director of Food & Beverage and key stakeholders, i.e. corporate F&B leadership, VP Hospitality Operations, and General Manager.
Execute, supervise, and coordinate the production of all food according to recipe and menu specifications.
Maintain product, presentation and service quality standards by conducting ongoing evaluations.
Ensure back-of-house management software (CrunchTime) is used effectively
Work closely with Property Support Center procurement leadership and approved vendors to ensure efficient and accurate orders following all procurement policies and procedures.
Initiate and maintain strong trust, respect, and confidence with peers, co-workers, and direct reports.
Complete internal monthly, quarterly, and annual safety reviews and post-visit Steritech audits to facilitate continuous improvement.
Ensure proper working order and maintenance of all equipment, reporting deficiencies to the Engineering Department.
Focus on key attributes that drive Net Promoter Score (NPS)
Responsible for culinary P&L results.

Management reserves the right to change and/or add to these duties at any time.

EXPERIENCE

Provide culinary oversight for all venues, including, but not limited to, full-service restaurants, quick serve, festival events, and catered functions, throughout Callaway Resort & Gardens.
Ensuring safety is a core focus; food handling, storage, preparation, and proper sanitation in all areas.
Establish all food product specifications and verify accuracy of all period-end food inventories.
Build strong internal and external relationships while maintaining open collaboration with the Property Support Center, and other Herschend Family Entertainment properties, vendors, sponsors, and partners to ensure company expectations are achieved.
Champions the development and implementation of new and creative food concepts that keep pace with industry trends.
Responsible for menu conception, development, and engineering process in partnership with property Director of Food & Beverage and key stakeholders, i.e. corporate F&B leadership, VP Hospitality Operations, and General Manager.
Execute, supervise, and coordinate the production of all food according to recipe and menu specifications.
Maintain product, presentation and service quality standards by conducting ongoing evaluations.
Ensure back-of-house management software (CrunchTime) is used effectively
Work closely with Property Support Center procurement leadership and approved vendors to ensure efficient and accurate orders following all procurement policies and procedures.
Initiate and maintain strong trust, respect, and confidence with peers, co-workers, and direct reports.
Complete internal monthly, quarterly, and annual safety reviews and post-visit Steritech audits to facilitate continuous improvement.
Ensure proper working order and maintenance of all equipment, reporting deficiencies to the Engineering Department.
Focus on key attributes that drive Net Promoter Score (NPS)
Responsible for culinary P&L results.

Management reserves the right to change and/or add to these duties at any time.

SKILLS & QUALIFICATIONS

Display Leading with Love qualities strongly rooted in the Herschend Enterprises culture by being patient, kind, humble, respectful, selfless, forgiving, honest, and committed.
Able to make a friendly impression when speaking to or corresponding with guests, vendors, and other employees.
Must be self-motivated and disciplined.
Able to prioritize and complete work assignments on a timely basis.
Maintain strict confidentiality and judgment regarding privileged information.
Committed to continuous improvement.
Promote and support a “team” work environment by cooperating and helping co-workers.
Must be able to be productive in a fast-paced, dynamic environment.
Must be sensitive to the needs of our Guests and feel empowered to act to meet their needs within company guidelines.
Must be able to utilize effective communication, problem solving, conflict management and interpersonal skills.
Able to perform duties consistently while creating a safe and secure environment for hosts and guests.
Able to be flexible and handle frequent changes in priorities.
Able to add, subtract, multiply and divide with accuracy.
Able to communicate effectively using standard English grammar and punctuation.
Able to tolerate various temperatures while working outdoors.
Able to meet the physical demands of the job.

WORK ENVIRONMENT

Must have manual dexterity necessary to complete all job duties.
Able to sit and/or stand for long/short periods.
Must be able to lift 50 pounds.
Must have professional appearance with good personal hygiene.
Able to maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays.
Daily exposure to computer screens and digital monitors.
Able to tolerate various temperatures including refrigeration and freezer units, as well as indoor and outdoor ambient seasonal temperatures.
Occasional travel may be required.

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More about this job

Skills

Cooking
Collaboration
Leadership
Procurement
Process improvement
Reporting
Confidentiality
Communication skills
Problem solving
Conflict management
Interpersonal skills
Work in outdoor conditions

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