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Cook
OAK & STONE
The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation,…
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2nd Street Express QSR Attendant - Full Time - Swing Shift
Meruelo Group
Assist the kitchen in expediting the service process in order to maintain the flow of service.
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2nd Street Express QSR Attendant - Full Time - Day Shift
Meruelo Group
Assist the kitchen in expediting the service process in order to maintain the flow of service.
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Food Service Aide
OCO Default Branding
Must have basic computer skills, or be willing to learn and demonstrate skills · Must have a valid NYS Driver's License with a good driving record within Agency policy; must have access to a vehicle for related travel
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Cook 1
Team Member Services
Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance…
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Banquet Sous Chef - Canopy by Hilton Sioux Falls Downtown
Hilton
For experienced chefs, this is an opportunity to showcase culinary creativity, lead within a dynamic kitchen environment, and deliver exceptional food across a variety of menus and event…
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Cook
Red Mile Inc
…cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage…
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Cook 2
ClubCorp
…includes maintaining cleanliness and sanitation, overseeing the production of food and beverage items, and managing the closing and storage processes. You will work closely with Cook 1 and…
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Cook 2
ClubCorp
…includes maintaining cleanliness and sanitation, overseeing the production of food and beverage items, and managing the closing and storage processes. You will work closely with Cook 1 and…
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Cook (Part time - 22 hours/week) @ Fort Morgan High School
Morgan County School District Re-3
All HACCAP procedures to ensure that the kitchen is complying with food safety and sanitation regulations
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Cashier/Food Handler
Kaweah Delta Health Care District
IF ASSIGNED TO COLD FOOD/CATERING: Responsible for all food prep which includes salads, sandwiches, and desserts. Follows recipes and/or product directions for preparing, seasoning,…
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Kitchen Manager
Educational Alliance, Inc.
Under the supervision of the Chef, The Kitchen Manager oversees daily tasks of the kitchen and implements collaborative practices within kitchen staff so all prepared foods meet local,…
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Executive Chef
Three Notch'd Brewing Company, LLC
Must have the ability to manage and support the kitchen staff · Must have an extensive knowledge of cooking methods, cooking line, banquets, catering and pastry
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Sous Chef - H
Hilton Washington DC National Mall The Wharf
Responsible for the entire operation of the kitchen in the absence of the Executive Sous Chef. Responsible for the overall operation of food production to include, but not limited to,…
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Market/FOH Attendant - Corporate Dining
Thomas Cuisine
Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks
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Chef & Kitchen Operations Manager - Monday - Friday!
Imagine!
Food Protection Manager Certification required
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Cook
Working in a Professional & State of the Art Kitchen Environment
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Room Chef
Resorts World NYC
Assists the Chef in setting appropriate prep levels and managing production.
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Corrections Oversight Worker - Ross Correctional Institution
Aramark
The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of…
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Room Chef
Resorts World Hudson Valley
Assists the Chef in setting appropriate prep levels and managing production.
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Room Chef
Resorts World Catskills
Assists the Chef in setting appropriate prep levels and managing production.
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Banquets Cook I
Downstream Casino Resort
Must possess excellent communication skills · Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner