SANITATION TECHNICIAN

SUMMARY: The Sanitation Technician is responsible for cleaning and sanitizing equipment, production areas, and facility surfaces in a manufacturing plant. This role ensures compliance with food safety standards, supports production readiness, and maintains a hygienic environment.

KEY RESPONSIBILITIES:

• Clean and sanitize equipment including vats, presses, cutters, conveyors, and packaging machines
• Perform Clean-in-Place (CIP) and Clean-Out-of-Place (COP) procedures using appropriate chemical concentrations and temperatures
• Disassemble and reassemble equipment for thorough cleaning
• Maintain cleanliness of floors, walls, drains, ceilings, and overhead piping
• Conduct pre-operational inspections and complete sanitation logs.
• Follow Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP), and company sanitation protocols
• Safely handle and store cleaning chemicals and supplies
• Identify and report equipment damage or sanitation issues
• Participate in continuous improvement and safety programs
• Complete tasks according to the Master Sanitation Schedule

QUALIFICATIONS & EDUCATION:

• High school diploma or General Education Diploma required
• Minimum (1) one year of sanitation experience in food manufacturing preferred; dairy or cheese experience a plus
• Ability to work in wet, humid, and cold environments
• HACCP and GMP training
• Forklift certification
• Experience with CIP systems
• Bilingual (English/Spanish) a plus
• Familiarity with sanitation chemicals and safety data sheets (SDS)
• Strong attention to detail and ability to follow procedures
• Capable of lifting to 50 lbs. and climbing on ladders and confined spaces

Work Schedule: Tuesday to Saturday 4am to 12:30pm

4am to 12:30pm Tuesday - Saturday