Assistant Manager
- Cheyenne, WY, United States
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Job details
- Experience
- Minimum 2-3 years of experience is required.
- Posting language
- English
- Posted
Original job description
- Oversee opening and closing procedures for the restaurant. - Manage front-of-house (FOH) and back-of-house (BOH) coordination during busy service hours. - Monitor food quality, presentation, and speed of service. - Handle customer complaints, resolve service issues immediately, and greet guests - Create and adjust staff work schedules to match labor budgets. - Train team members on service standards, menu knowledge, and upselling techniques. - Track stock levels, count inventory, and place orders for food, beverages, and supplies. - Receive deliveries and check invoices against purchase orders. - Perform cash counts, reconcile registers, and prepare bank deposits. - Ensure strict adherence to health, sanitation, and food safety regulations. - Maintain facility cleanliness and inspect equipment functionality. - Enforce workplace safety and security policies. - Pizza experience is must. Minimum 2-3 years of experience is required.
More about this job
Skills
- Opening and closing procedures
- Handle customer complaints
- Greet guests
- Upselling
- Sanitation
- Food safety