Jobs in the United States

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Added 1 min ago
Patient Care Coordinator
AEG Vision
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Perform other duties as needed and as assigned by the Practice Manager, Assistant Practice Manager and/or Optometrist.
Added 1 min ago
Co-op (Supply Chain) Jan-June 2027
Insulet Corporation
Acton, MA
Support the S&OP Manager in re-defining the Production Planning Process.
Added 2 mins ago
Operations Manager – Aerospace Sealants Manufacturing
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Are you a passionate and driven Operations Manager who is looking to take their career to new heights? Then look no further than this opportunity with PPG's Aerospace business! We are…
Added 2 mins ago
Plant Operator - Renewable Natural Gas (Burlington)
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Inventory Management and Preventative Maintenance program
Added 2 mins ago
Lead Plant Operator - Renewable Natural Gas (Burlington)
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Florence Township, NJ
Inventory Management and Preventative Maintenance program
Added 4 mins ago
SD
Legal Administrative Assistant - Front Desk
San Diego Volunteer Lawyer Program
SAN DIEGO, CA
- $21 USD / hour
Established in 1983, San Diego Volunteer Lawyer Program, Inc. (SDVLP) is the oldest and most comprehensive pro bono legal services program in San Diego County. SDVLP’s mission is to provide…
Added 4 mins ago
DT
Project Engineering Intern
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- $21 to $29 USD / hour
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Added 4 mins ago
DD
Industrial Engineering Intern
Detroit Diesel Corporation
Detroit, MI
- $21 to $29 USD / hour
Interns in this role may have the opportunity to transition into a full-time position subject to manager evaluations and business availability.
Added 4 mins ago
DD
Environmental, Health & Safety Intern
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Detroit, MI
- $21 to $29 USD / hour
Interns in this role may have the opportunity to transition into a full-time position subject to manager evaluations and business availability.
Added 4 mins ago
DD
Digital Transformation Intern
Detroit Diesel Corporation
Detroit, MI
- $21 to $29 USD / hour
Interns in this role may have the opportunity to transition into a full-time position subject to manager evaluations and business availability.
Added 7 mins ago
DC
Proposal Manager
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Ashburn, VA
- $130,800 to $145,000 USD / year
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Added 8 mins ago
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Map end-to-end sales journeys, opportunity management workflows, and contractor/customer management cycles to establish operational baselines.
Added 9 mins ago
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- $92,400 to $123,800 USD / year
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Added 9 mins ago
DH
Manager of Learning & Talent - Aulani, A Disney Resort & Spa ($128,700 - $157,100)
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- $128,700 to $157,100 USD / year
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Added 10 mins ago
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401k with company match and Associate Stock Purchase program with discount.
Added 11 mins ago
Senior Manager of Strategic Sourcing - Electronics & Contract Mfg
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…new product introduction, and reducing supply risk. This Sr. Manager will lead Dexcom's Electronics and Contract Manufacturing sourcing organization, with accountability for category…
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The Warehouse Team Leader is responsible for managing product flow throughout the store, communication with management on product levels, distribution of product between stores, and…
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…position, and it could also be a stop on the road to General…
Added 12 mins ago
Delivery Readiness & Enablement Manager
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We are seeking a Delivery Readiness & Enablement Manager to support our office in Spring, Texas.
Added 12 mins ago
Clinical Service Desk Manager-REMOTE
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Senior AWS Database Migration Architect / Engineer
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Group Home Manager
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Do you want work that makes a meaningful difference in your community? Easterseals PORT Health is seeking a Group Home Manager to join our Group Home in Zebulon, NC

Burgermaster

General Manager

United States

$87,000 to $100,000 USD / year

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Job details

Pay: $87,000 to $100,000 USD / year
Posting language: English
Posted: Nov 4, 2026

Original job description

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Description

Locally owned since 1952, Burgermaster is a family-owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants!We are a growing fast casual restaurant group with a footprint across multiple locations. Our brand is known for its innovative approach to dining, commitment to quality, and a culture that champions growth, learning, and operational excellence. As we continue to expand, we are looking for a General Manager who shares our passion for the restaurant industry and is eager to grow with us.

Role and Responsibilities

Assists in managing the hiring and training of restaurant staff.
Works with Manager to organize and oversee the staff schedules, including managing callouts to ensure proper coverage.
Works with Manager to estimate and manage food, beverage, and labor costs.
Ensures customer satisfaction with all aspects of the restaurant and dining experience.
Handles customer complaints, resolving issues in a diplomatic and courteous manner.
Proactively manage employees by owning development, training, and ensuring a great place to work.
Works with Manager to conduct performance evaluations that are timely and constructive.
Works with Manager to handle discipline and termination of employees in accordance with restaurant policy.
Oversees and conducts daily inspection of food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Works with Manager on inventory and purchases food and supplies.
Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
Proactively works with Executive Team to develop programs to drive revenue growth in the restaurants.
Maintains sales records and tracks cash receipts.
Prepares and submits reports and other documentation requested by Corporate Leadership.
Performs other duties as assigned.

Required Knowledge, Skills, and Abilities

Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Familiarity with food handling, safety, and other restaurant guidelines.
Proficient with Microsoft Office Suite or related software.
Strong oral and written communication, Spanish language a plus.

Education and Experience

High school diploma or equivalent required.
Previous restaurant experience required; management experience preferred.
Successful completion of corporate training program required.

Work Environment

Ability to traverse all parts of the restaurant quickly.
Prolonged periods sitting at a desk and working on a computer.
Must be able to lift 50 pounds at times.
Time divided between desk work, working in restaurant, and meetings.
Must be comfortable working long hours, including nights and weekends.

Benefits

Health
Dental
Vision
Life
Vacation
Sick Pay
Paid meal while on shift
401(k)

$87,000 – $100,000 annually plus bonus

Salary Description

$87,000-$100,000 per year

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More about this job

Skills

Customer service
Manage personnel
Inspection
Food preparation
Regulatory compliance
Food handling
Sales
Documentation
Leadership
Interpersonal skills
Time management
Organizational skills
Attention to detail
Microsoft Office
Communication skills

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