Restaurant Supervisor

BurgerFi® . . . from concept launch to $100 million projected, system-wide revenues, within under 5 years –- establishing BurgerFi as one of the most rapidly-growing, fast-casual, restaurant chains in America . . . and it’s just getting started!

BurgerFi picks up where the other "better burger" concepts leave off. BurgerFi’s “never, ever" program promises no steroids, no hormones, and no antibiotics, ever; because it’s the right thing to do -- it tastes better, and it's better for you. Each BurgerFi store is built according to environmentally sustainable best practices, and includes earth-friendly elements, and a low carbon footprint.

We are an independently owned and operated franchisee of BurgerFi International, LLC.

Summary of Position: Works with General Manager and Assistant Manager to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Duties & Responsibilities:

• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times

• Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards

• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures

• Fill in where needed to ensure guest service standards and efficient operations

• Must have a minimum of one year of supervisory experience

• Requires a minimum of 2 years of restaurant experience

• Assist restaurant management team

• Maintain and enforce sanitation standards and procedures

• Experience with Micros POS system

• Must have the stamina to work a minimum of 55 hours a week

• Must be able to travel out of state for a 2 1/2 week training course

• Must have valid driver's license and be ServSafe & TABC certified

• Professional oral and written communication skills

• Organizational and time management skills

• Availability to work all shifts (open, mid, close)

• Basic knowledge of Microsoft Word, Excel and Outlook

• Basic understanding of food and labor costs, cash handling procedures and company policies

• Personable, friendly and outgoing personality - must enjoy interacting with and servicing others

• Initiative, drive and a self-starting work ethic

• Superior customer service and people skills

• Ability to train, coach, and direct others

• Outstanding attention to detail

• Must have a minimum of one year of supervisory experience

• Requires a minimum of 2 years of restaurant experience

• Assist restaurant management team

• Maintain and enforce sanitation standards and procedures

• Experience with Micros POS system

• Must have the stamina to work a minimum of 55 hours a week

• Must be able to travel out of state for a 2 1/2 week training course

• Must have valid driver's license and be ServSafe & TABC certified

• Professional oral and written communication skills

• Organizational and time management skills

• Availability to work all shifts (open, mid, close)

• Basic knowledge of Microsoft Word, Excel and Outlook

• Basic understanding of food and labor costs, cash handling procedures and company policies

• Personable, friendly and outgoing personality - must enjoy interacting with and servicing others

• Initiative, drive and a self-starting work ethic

• Superior customer service and people skills

• Ability to train, coach, and direct others

• Outstanding attention to detail