Kitchen Manager

Kitchen Manager – Lead the Back-of-House & Bring the Heat! At Burger Lounge, we believe the best food starts with the best people. We’re on a mission to serve up seriously good burgers while creating a fun, fast-paced, and rewarding workplace. As Kitchen Manager, you’ll be the MVP of the kitchen, leading your team to success, ensuring top-tier food quality, and keeping everything running smoothly.

What You’ll Do Back-of-House Leadership

• Train, coach, and set your team up for success
• Create fair, efficient schedules that keep operations running smoothly
• Oversee food quality, safety, and sanitation - because great food starts with great standards
• Jump in when needed - whether it's grill duty, expediting, or problem-solving

Business & Operations

• Track and control labor, food costs, and waste to maximize profitability
• Ensure all ingredients are fresh, properly stored, and FIFO is followed
• Maintain kitchen efficiency and enforce company policies
• Partner with the General Manager to drive success and optimize kitchen operations

What You Bring to the Table 5+ years kitchen experience in a fast-paced environment 2+ years leadership experience - you know how to run a team Cool under pressure - you thrive in a high-energy setting Strong communication & organizational skills - you keep things on track ServeSafe Certified (or ability to obtain) Flexible schedule (including weekends & evenings)

Perks & Benefits Comprehensive Health Coverage (Medical, Dental, Vision, Life & ADD) 401(k) to help you save for the future Free Shift Meals (because great food should be a perk!) Discounts on wellness, travel & entertainment Pre-Tax Parking & Transportation Perks + 50% employer match

Join the Movement

• If you’re ready to lead a team, make an impact, and take the kitchen to the next level, we want YOU at Burger Lounge. Apply now and let’s make something great together!