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Added 13 hours ago
Team Member
Burger King
Wichita, KS
Added 15 hours ago
BK
District Manager: Burger King
Burger King
Rio Rancho, NM
- $65,000 to $75,000 USD / year
Added 15 hours ago
BK
District Manager: Burger King
Burger King
Farmington, NM
- $65,000 to $75,000 USD / year
Added 15 hours ago
BK
District Manager: Burger King
Burger King
Roswell, NM
- $65,000 to $75,000 USD / year
Added 16 hours ago
General Manager
Burger King
Swansea, IL
Added 16 hours ago
Assistant General Manager
Burger King
Swansea, IL
Added 16 hours ago
Team Member
Burger King
Kennewick, WA
Added 21 hours ago
Shift Supervisor
Burger King
Wichita, KS
Added 21 hours ago
Shift Supervisor
Burger King
Wichita, KS
Added 21 hours ago
Shift Supervisor
Burger King
Wichita, KS
Added 21 hours ago
Shift Supervisor
Burger King
Wichita, KS
Added 21 hours ago
Shift Supervisor
Burger King
Wichita, KS
Added 21 hours ago
Shift Supervisor
Burger King
Wichita, KS
Added 21 hours ago
Store Associate
Burger King
Wichita, KS
Added 21 hours ago
Store Associate
Burger King
Wichita, KS
Added 21 hours ago
Store Associate
Burger King
Wichita, KS
Added 21 hours ago
Store Associate
Burger King
Wichita, KS
Added 21 hours ago
Store Associate
Burger King
Wichita, KS
Added 21 hours ago
Store Associate
Burger King
Wichita, KS
Added 22 hours ago
BK
Team Member
Burger King
South Brunswick, NJ · East Windsor, NJ
- $16.5 to $17.5 USD / hour
Added 22 hours ago
BK
Burger King 642 - Cashier / Food Prep
Burger King
Toms River, NJ
- $16.5 to $17 USD / hour
Added 1 day ago
Crew Member - Weekend Opener
Burger King
Golden Valley, MN
Added 1 day ago
Area Coach for DeClerck BK
Burger King
Canyonville, OR
Added 1 day ago
Area Coach for DeClerck BK
Burger King
Grants Pass, OR
Added 1 day ago
Area Coach for DeClerck BK
Burger King
Central Point, OR

Burger King

Shift Managers

East Windsor, NJ, United States

$17 to $18 USD / hour

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Job details

Pay: $17 to $18 USD / hour
Posting language: English
Posted: Mar 5, 2026

Original job description

The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant.

Focal points include:

Driving excellence in customer service
Maintaining company standards in product and facility specifications
Reviewing food handling procedures
Assessing operational processes

The human resources responsibilities of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees. In addition, the Shift Manager may assume full responsibility for the opening and closing of the restaurant when management is unavailable. In these instances, the Shift Manager maintains administrative control of the restaurant but is not authorized to serve in a managerial capacity.

Qualifications

Restaurant General Manager

Must be at least eighteen (18) years of age
High School Diploma or GED required, 2 years of college preferred
Complete all internal certification programs
1-2 years of restaurant management experience
Strong understanding of P&L interpretation and management to influence profitability
Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives
English Language Preferred
Must have valid driver's license and reliable car for transportation
Travel Required

Assistant Manager

Must be at least eighteen (18) years of age
High School Diploma or GED required, some college preferred
1 year of experience working in the quick service restaurant industry in management
Completion of all BKC certification programs
Demonstrates English language proficiency that enables speech expression clarity and proficient reading and verbal comprehension
Demonstrates leadership skills
Demonstrates formal understanding of the quick service industry and the core customer
Recognizes and solves routine problems
Develops knowledge and skills in basic tasks, practices and procedures within own area
English Language Preferred
Must have valid driver's license and reliable car for transportation
Travel Required

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More about this job

Skills

Customer service
Food handling
Opening and closing procedures
Meet deadlines
Valid driver's licence
Leadership

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