Restaurant Manager

Salary Range:

$50,000 - $60,000/annually

Job Summary:

Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.

Responsibilities:

· Achieve sales targets · Recognize all revenue areas & development strategies to impact sales · Enforce and execute advertising and marketing plans, and HR and training materials · Manage and control direct expenses · Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses · Selection, retention, supervision, and training of all employees · Adhere to established training programs · Provide guidance to our talented & motivated team and lead them toward success · Embrace our balanced corporate structure and strong, family-culture · Enforce policies, procedures, and controls

Qualifications and Skills:

· Minimum of 3 years in restaurant management role · Must be at least 21 years of age · Drive thru and Catering experience preferred · Ability to lead 10+ team members per shift

• Financial acumen, particularly with budgets, payroll, revenue, and forecasting
• QSR Trend Awareness
• Strong knowledge of commonly used restaurant practices, concepts, and procedures
• Strong administrative, multi-tasking, organizational, and prioritizing skills
• Strong leadership and communication skills

· Ability to work with budgets, payroll, revenue, and forecasting

Benefits:

· Medical, Dental, Vision & Life Insurance · Flexible Spending Account · 401(k) with 4% Employer Match · Quarterly and periodic bonuses · Work/Life Balance + PTO · Training & Development Programs · Restaurant & Catering Discount