Line Cook- BBQ Operations

Job Summary

Join our Food & Beverage team in a fun, fast-paced resort environment as a BBQ Line Cook. This position is focused on our barbecue program, including smoker operations, preparing and smoking meats, monitoring cooking temperatures, maintaining product quality, and supporting BBQ service during peak business periods. Whether you have BBQ experience or are eager to learn, training is provided. Flexible scheduling may be available, including a consistent Thursday through Sunday workweek based on business needs.

Essential Duties and Responsibilities

• Cook and prepare all menu items in accordance with standards established by the Executive Chef.
• BBQ and smoker operations, including seasoning, smoking, monitoring temperatures, and maintaining product quality.
• Prepare, portion, and properly store meats, proteins, and other food products according to food safety standards.
• Stock and maintain sufficient levels of food and supplies on the line.
• Complete food preparation and portioning prior to service.
• Monitor food quality, consistency, and presentation throughout service.
• Maintain a clean, organized, and sanitary work environment.
• Follow all food safety, sanitation, and workplace safety procedures.
• Operate kitchen equipment safely and efficiently.
• Work effectively in a fast-paced environment while standing for extended periods.
• Receive and carry out instructions and constructive feedback from supervisors.
• Support fellow team members and assist in other kitchen operations as needed.

Qualifications

Job Qualifications

• Experience in a full-service restaurant is preferred but not required; we will train the right candidate.
• Interest in BBQ, smoking techniques, and live-fire cooking is highly desirable.
• Understanding of cooking methods, ingredients, kitchen equipment, and food safety practices.
• Ability to work independently and as part of a team.
• Task-driven, dependable, and detail-oriented.
• Strong work ethic and positive attitude.

Other Requirements

• Ability to lift and carry up to 60 pounds.
• Ability to stand and work on your feet for 10+ hour shifts.
• Ability to work in varying kitchen conditions, including near grills, smokers, and hot cooking equipment.
• Flexible scheduling opportunities available, including the potential for a consistent Thursday through Sunday workweek, based on business needs and employee availability.
• Ability to work weekends, holidays, and peak business periods.

What We Offer

• Hands-on training in BBQ and smoker operations.
• Opportunities for growth and skill development across multiple food and beverage outlets.
• A positive team environment focused on learning and collaboration.
• Flexible scheduling options.
• Employee perks and mountain lifestyle benefits.