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Sous chef jobs in the United States (3,963 jobs)

Find sous chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.

Counted

Hiring at a glance

View jobs
Open jobs
3,963
Employers
1,460

Advertised starting pay

Average starting payUSD / year
$66,092Across 683 listings
Average starting payUSD / hour
$23.60Across 592 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
<1%2 listings
Hybrid
<1%1 listing
On-site
7%268 listings

Not specified: 93% (3,692 listings)

Employers hiring include Compass Group (450), Compass Group, North America (220), American Cruise Lines (91).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Related roles and places

Sous chef jobs in the United States

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  • Added

    Sous Chef

    Country Club at Woodland Hills

    Tulsa, OK

    • $20 USD / hour

  • Added

    Sous Chef

    Ruth's Chris Steak House

    Indianapolis, IN

  • Added

    Sous Chef

    Hotel Domestique | Restaurant 17

    Travelers Rest, SC

    • $52,000 to $60,000 USD / year

    Restaurant 17 is seeking a skilled, motivated, and professional Sous Chef to join our culinary leadership team. We are a high‑quality, guest‑focused restaurant that values innovation,…

  • Added

    Exc Sous Sous Chef

    Marcoza Trattoria

    Spring, TX

    • $60,000 USD / year

    The Orioli Restaurant Group is looking for an exceptional Sous Chef to join the team. This is an excellent opportunity for a pro-active, energetic, standards driven, customer focused Sous…

  • Added

    Restaurant Sous Chef

    ICONA AVALON F&B

    Avalon, NJ

    The Restaurant Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef.

  • Added

    Sous Chef

    SRG Staffing Company

    Lees Summit, MO

  • Added

    Sous Chef

    MOMOFUKU

    New York, NY

    • $72,500 to $77,500 USD / year

    Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York…

  • Added

    Sous Chef

    MOMOFUKU

    Las Vegas, NV

    Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York…

  • Added

    Sous Chef

    MOMOFUKU

    Los Angeles, CA

    • $70,000 to $75,000 USD / year

    Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York…

  • Added

    Sous Chef

    MOMOFUKU

    New York, NY

    • $72,000 to $87,000 USD / year

    Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York…

  • Added

    Sous Chef

    MOMOFUKU

    New York, NY · NY

    • $72,000 to $87,000 USD / year

    Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York…

  • Added

    Sous Chef

    MOMOFUKU

    Los Angeles, CA

    • $71,000 to $80,000 USD / year

    Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York…

  • Added

    Sous Chef - Boulder

    Station Casinos

    Las Vegas, NV

  • Added

    Sous Chef

    Moxies

    Southlake, TX

    • $60,000 USD / year

  • Added

    Sous Chef

    North Beach Social

    Santa Rosa Beach, FL

    • $55,000 to $60,000 USD / year

    In the bustling kitchen, the Sous Chef takes center stage, orchestrating a delightful symphony of flavors with finesse and warmth. They navigate the joyful chaos of culinary creation with…

  • Added

    Sous Chef

    Bella Milano

    Edwardsville, IL

    • $42,000 to $55,000 USD / year

  • Added

    Sous Chef

    Bella Milano

    O'Fallon, IL

    • $42,000 to $55,000 USD / year

  • Added

    Sous Chef

    Bella Milano

    Springfield, IL

    • $45,000 to $50,000 USD / year

  • Added

    Sous Chef

    TerraBella Hermitage

    Nashville, TN

  • Added

    PM Sous Chef

    FIRST LIGHT RESORTS LLC

    Yosemite National Park, CA

    • $25 USD / hour

  • Added

    Executive Sous Chef - 1599708

    Hospitalio Recruitment

    Miami, FL

    Executive Sous Chef wanted for Leading Five Star Cruise Line

  • Added

    Executive Sous Chef

    Hospitalio Recruitment

    Farmingdale, NJ

    Executive Sous Chef – Private Club Steakhouse

  • Added

    Interim Sous Chef

    QUEST FOOD MANAGEMENT SERVICES LLC

    Chicago, IL

  • Added

    Sous Chef

    ProStaff Solutions Inc

    Dallas, TX

    We are seeking an experienced and passionate Sous Chef to join a high-volume, scratch kitchen in the Dallas, TX area. This is an exciting opportunity for a culinary professional who enjoys…

  • Added

    Sous Chef (Back of House Manager)

    BellaBrava

    Land O' Lakes, FL

    • $60,000 to $70,000 USD / year

    Opportunity at 2BHospitality Brands: Back of House Manager (Sous Chef)