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Sous chef jobs in the United States (3,963 jobs)

Find sous chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.

Counted

Hiring at a glance

View jobs
Open jobs
3,963
Employers
1,460

Advertised starting pay

Average starting payUSD / year
$66,092Across 683 listings
Average starting payUSD / hour
$23.60Across 592 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
<1%2 listings
Hybrid
<1%1 listing
On-site
7%268 listings

Not specified: 93% (3,692 listings)

Employers hiring include Compass Group (450), Compass Group, North America (220), American Cruise Lines (91).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Related roles and places

Sous chef jobs in the United States

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  • Added

    Sous Chef

    Arbor Day Foundation

    Nebraska City, NE

  • Added

    Maple & Ash Boston - Sous Chef

    MAPLE HOSPITALITY GROUP

    Boston, MA

    • $70,000 to $80,000 USD / year

    …by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to…

  • Added

    Marisella - Sous Chef

    MAPLE HOSPITALITY GROUP

    Santa Barbara, CA

    • $75,000 to $85,000 USD / year

    …by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to…

  • Added

    Sous Chef - Tides Coastal Kitchen

    Crescent Hotels

    Virginia Beach, VA

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    Sous Chef

    The Atrium at Gainesville

    Gainesville, FL

  • Added

    Sous Chef

    Seaton Voorhees

    Voorhees, NJ

  • Added

    Sous Chef - Tides Coastal Kitchen

    Crescent Hotels

    Virginia Beach, VA

  • Added

    Sous Chef - Tides Coastal Kitchen

    Crescent Hotels

    Virginia Beach, VA

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    Sous Chef

    Polo Grill

    Att Polo Grill, FL

    We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Chef’s specifications and guidelines. The successful candidate will employ its culinary…

  • Added

    Executive Sous Chef

    Ginger Cove

    Annapolis, MD

    • $75,000 to $85,000 USD / year

    Ginger Cove is currently seeking a Full-Time Executive Sous Chef for our Culinary Services department.

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    Executive Sous Chef, Italian Cuisine (Hong Kong)

    Mise En Place Talent Limited

    New York, NY

    …followings. This prolific group is now seeking an Executive Sous Chef to lead a collection of vibrant Italian…

  • Added

    SOUS CHEF / KITCHEN MANAGER

    Ohkay Casino-Hotel

    SAN JUAN PUEBLO, NM

    The Sous Chef / Kitchen Manager will assist the Executive Chef in managing the kitchen personnel, overseeing/coordinating all related culinary activities. The Sous Chef / Kitchen Manager…

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    Sushi Sous Chef

    Scratch Restaurants Group

    Miami, FL

    • $25 to $28 USD / hour

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    Sushi Sous Chef

    Scratch Restaurants Group

    La Jolla, CA

    • $26 to $30 USD / hour

  • Added

    Sous Chef | Downtown

    Cactus Club Cafe Downtown Miami

    Miami, FL

    Our Sous Chefs embody our core value “It’s Your Business” - driving the success of the kitchen while being accountable for outstanding guest experience and upholding the company’s goal and…

  • Added

    Sous Chef

    PUBLIC HOUSE NYC LLC

    New York, NY

  • Added

    Sous Chef (4070)

    FOOD FIGHT INC

    Milwaukee, WI

    • $60,000 to $65,000 USD / year

    The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as…

  • Added

    Sous Chef (4311)

    FOOD FIGHT INC

    Madison, WI

    • $65,000 to $70,000 USD / year

    The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as…

  • Added

    Sous Chefs needed at Grappino, Naples, FL

    Grappino

    NAPLES, FL

    …inviting atmosphere. We are looking for a talented and dedicated Sous Chef to join our kitchen…

  • Added

    Sous Chef | Back Bay

    Cactus Club Cafe Boston Back Bay

    Boston, MA

    Our Sous Chefs embody our core value “It’s Your Business” - driving the success of the kitchen while being accountable for outstanding guest experience and upholding the company’s goal and…

  • Added

    Executive Sous Chef

    LM Restaurants

    Deerfield Beach, FL

    • $75,000 to $85,000 USD / year

  • Added

    Sous Chef

    1000 NORTH LLC

    Jupiter, FL

    The Sous Chef’s main functions are to oversee the overall BOH operation of the restaurant including staffing, educate and motivate staff in all aspects of the culinary department; creating…

  • Added

    Sous Chef - JOEY Valley Fair

    JOEY Restaurants

    Santa Clara, CA

    • $70,304 to $90,000 USD / year

    As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team’s…

  • Added

    Head Sous Chef - JOEY Valley Fair

    JOEY Restaurants

    Santa Clara, CA

    • $90,000 to $110,000 USD / year

    As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team’s…

  • Added

    Sous Chef - JOEY University Village

    JOEY Restaurants

    Seattle, WA

    • $28 to $35 USD / hour

    As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team’s…