Sous chef jobs in the United States

Find sous chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.

Hiring at a glance

View jobs
Open jobs
3,718
Employers
1,467

Advertised starting pay

Average starting payUSD / year
$65,291Across 672 listings
Average starting payUSD / hour
$23.57Across 567 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
<1%2 listings
Hybrid
<1%1 listing
On-site
7%268 listings

Not specified: 93% (3,447 listings)

Employers hiring include Compass Group (454), Compass Group, North America (104), at Marriott (64).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in the United States

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  • Sous Chef 11:30am-7:30pm $25.50-30 (Full Time)

    The Crestone Senior Living

    Olathe, KS

    • $25.5 to $30 USD / hour
    • Full-time
  • Sr Sous Chef

    Compass Group

    Savannah, GA

    We are hiring immediately for a Sr Sous Chef position.

  • Sous Chef - The Peak - Park City - Full time.

    PROMONTORY CLUB MASTER

    Park City, UT

    • Full-time
  • Banquet Sous Chef

    Newport Harbor Island Resort

    Newport, RI

  • Sous Chef-Banquets

    Default Brand

    Brooks, CA

  • Executive Sous Chef

    Pinstripes

    SAN MATEO, CA

    • $85,000 to $95,000 USD / year

    Partner with the Executive Chef to oversee day-to-day kitchen operations and ensure

  • RESTAURANT SR SOUS CHEF

    Fisher Island Club

    Fisher Island, FL

    The Restaurant Senior Sous Chef plays a pivotal role in the culinary operations of a high-end dining establishment located in Fisher Island, FL. This position is responsible for supporting…

  • Sous Chef, Solara - Signia by Hilton Diplomat Beach Resort

    Hilton

    Hollywood, FL

    …that’s exactly what you’ll do every time you come to work! As a Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by…

  • LA LUCHA + STAR ROVER SOUS CHEF – UP TO $70K/yr. + BONUS (Heights)

    La Lucha

    Houston, TX

    • $55,000 to $70,000 USD / year
  • Sous Chef - Fairfield

    Advanced Hospitality

    Fairfield, CT

    • $60,000 to $65,000 USD / year

    AS A SOUS CHEF, YOUR RESPONSIBILITIES INCLUDE...

  • Pastry Sous Chef - Amangiri

    Canyon Land Development I, LP

    United States

  • SOUS CHEF

    Compass Group

    NEW YORK, NY

  • Sous Chef - Knoxville, TN

    Compass Group

    KNOXVILLE, TN

  • Sous Chef

    Le Meridien & Sheraton Charlotte Hotels

    Charlotte, NC

    Join Our Team: Sous Chef at Le Meridien Sheraton Charlotte!

  • Sous Chef

    Cactus Petes Inc

    Jackpot, NV

    …control, taste and presentation as established by the executive chef - Schedule assigned personnel according to forecasted weekly volume - Meet with FandB Department Heads to assist in the…

  • Sous Chef

    Millennium Hotels and Resorts

    Sunnyvale, CA

  • Food and Beverage - Sous Chef

    Hornblower

    San Diego, CA

  • Sous Chef/Kitchen Manager

    Metz Culinary Management

    Louisville, KY

    Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

  • Sous Chef/Kitchen Manager

    Metz Culinary Management

    Louisville, KY

    Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

  • Sous Chef-FT (*SF Bay Area applicants only)

    Mollie Stone's Markets

    San Francisco, CA

  • Sous Chef - Fairfield

    Sally’s Apizza

    Fairfield, CT

    • $60,000 to $65,000 USD / year
  • Sous Chef

    Holiday by Atria - Farmington

    CT-Farmington

    • $26 to $31.2 USD / hour
  • Sous Chef - Santa Clara Market

    Compass Group

    Santa Clara, CA

  • Sous Chef

    United States

    Job Summary: The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste, and presentation…

  • Sous Chef

    Aba

    Dallas, TX

    …Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits…