Sous chef jobs in the United States

Find sous chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.

Hiring at a glance

View jobs
Open jobs
3,768
Employers
1,458

Advertised starting pay

Average starting payUSD / year
$66,093Across 691 listings
Average starting payUSD / hour
$23.63Across 583 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
<1%2 listings
Hybrid
<1%1 listing
On-site
7%269 listings

Not specified: 93% (3,496 listings)

Employers hiring include Compass Group (446), Compass Group, North America (138), Marriott (71).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in the United States

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  • Sous Chef

    Red Pebbles Hospitality

    Nashville, TN

    …locations & concepts on the horizon. We’re currently looking for a Sous Chef to join our…

  • Sadie's Sous Chef

    Red Pebbles Hospitality

    Nashville, TN

    Sadie's, located in the Edgehill area of Nashville, is seeking a Sous Chef to join our team!

  • ROCKET FARM RESTAURANTS SOUS CHEF – UP TO $70K/yr. + BONUS (Charlotte)

    Superica - Charlotte

    Charlotte, NC

    • $55,000 to $70,000 USD / year
  • Sous Chef - Tavern at Croydon

    South Beach Group Hotels

    Miami Beach, FL

    The Sous Chef position is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards…

  • Sous Chef

    Elior North America

    Pittsburgh, PA

  • Sous Chef

    L' Auberge Casino Hotel Baton Rouge

    Baton Rouge, LA

  • Sous Chef

    Boyd Gaming

    King of Prussia, PA

  • Executive Sous Chef

    Boyd Gaming

    King of Prussia, PA

  • Sous Chef

    Convene Hospitality Group

    Chicago, IL

  • Sous Chef KAL

    Beacon Health System

    Kalamazoo, MI

  • Sous Chef

    Primary Childrens - Behavioral Health

    United States

    …service line under the direction of a manager or Executive Chef, following system-level best practice standards, supporting quality initiatives, meeting regulatory compliance, supervising…

  • Senior Sous Chef

    Marriott

    Lahaina, HI

    • $100,000 to $124,000 USD / year
  • Food Service Sous Chef

    SSA Group

    Asheboro, NC

    Ready to Cook Up Something Great? Bring your culinary skills, creativity, and leadership to our team as Sous Chef! Help us serve up delicious food, support our kitchen crew, and create…

  • MWR Sous Chef

    Commander, Navy Installations

    Fallon, NV

    …Region Southwest. The purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning, supervising and coordinating the food preparation, which…

  • Senior Sous Chef - Sand Bar (Full-Time)

    The Lake House on Canandaigua

    Canandaigua, NY

    • Full-time
  • Rose Tavern Sous Chef (Full-Time)

    The Lake House on Canandaigua

    Canandaigua, NY

    • Full-time
  • Sous Chef - Bar Verde - The Grove

    Nordstrom

    Los Angeles, CA

    As a chef on our Restaurant team, you’ll play a dual role - part kitchen genius, part artist.

  • Sous Chef

    Upper Crust Food Service

    Grand Forks, ND

  • Sous Chef - Banquet

    Marriott

    Orlando, FL

    • $67,000 to $84,000 USD / year
  • Sous Chef - Restaurants

    Marriott

    Orlando, FL

    • $67,000 to $84,000 USD / year
  • Sous Chef

    Compass Group, North America

    Greenwood Village, CO

    • $68,000 to $75,000 USD / year

    Position Title: SOUS CHEF-GREENWOOD VILLAGE, CO

  • Sous Chef

    Staff Management | SMX

    Seattle, WA

    • $35 USD / hour

    Staff Management is seeking an experienced Sous Chef to support daily kitchen operations and oversee high-volume food production. The ideal candidate will have strong culinary skills,…

  • Sous Chef

    Gourmet Services, Inc.

    Atlanta, GA

    Under the direction of the Chef, the Sous-chef is responsible for the daily operation of the kitchen.

  • Sous Chef

    Hyde Park Hospitality

    Blue Springs, MS

    • $19 to $22 USD / hour

    Job Summary: The Sous Chef supports the Executive Chef in leading culinary operations for a corporate café setting. This role is responsible for supervising food preparation and production…