Sous chef jobs in the United States (3,966 jobs)
Find sous chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.
Counted
Hiring at a glance
View jobs- Open jobs
- 3,966
- Employers
- 1,462
Advertised starting pay
- Average starting payUSD / year
- $66,094Across 685 listings
- Average starting payUSD / hour
- $23.60Across 592 listings
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- <1%2 listings
- Hybrid
- <1%1 listing
- On-site
- 7%267 listings
Not specified: 93% (3,696 listings)
Employers hiring include Compass Group (450), Compass Group, North America (221), American Cruise Lines (91).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
Sous chef jobs in the United States
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Sous Chef
ClubCorp
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Sous Chef
Straz Center for the Performing Arts
The Sous Chef assists the Chef de Cuisine with the preparation of all food services venues for the Straz Center for the Performing Arts, including catering events. This position assumes the…
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RELIEF SOUS CHEF CMB
Chukchansi Gold - Resort & Casino
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Sous Chef
Miami Valley Gaming
Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. We are a…
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Sous Chef - Amangiri
Canyon Land Development I, LP
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Sous Chef
THG Houston Hotel Manager LLC
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Sous Chef
Rochester Institute of Technology
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Team Dining Room Sous Chef - Red Rock
Station Casinos
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Oyster Bar Sous Chef - Red Rock
Station Casinos
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Team Dining Room Sous Chef - GVR
Station Casinos
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Junior Sous Chef
Rochester Institute of Technology
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Junior Sous Chef
Rochester Institute of Technology
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Sous Chef Room Service - Red Rock
Station Casinos
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Catering Sous Chef - GVR
Station Casinos
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Sous Chef
By Landmark
By Landmark is currently looking for Sous Chef to join our team at our Felina Restaurant in Ridgewood!
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AM Sous Chef - Blackberry Farm
Blackberry Farm, LLC
The AM Sous Chef at the Main House has the primary Leadership role for AM kitchen operations, including breakfast and lunch. They are responsible for creating a 5-Star culinary experience…
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AM Pastry Sous Chef
Blackberry Farm, LLC
Responsible for managing the line-level pastry team under the Pastry Chef's direction to ensure high quality, high morale, and proper food cost levels.
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Sous Chef
Ciela Senior Living
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Sous Chef
Caesars Entertainment
The Sous Chef coordinates and directs the activities, training, and performance of cooks and kitchen staff engaged in preparing and cooking food items for hotel and restaurant operations.…
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Sous Chef Arlo Restaurant
Town and Country Resort
We are looking for a Sous Chef who knows how to lead a kitchen, develop people, execute great food, and keep things moving when the tickets start flying.
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Malone's - Sous Chef
Bluegrass Hospitality Group
We are seeking Experienced Line Cooks or current/past Sous Chefs who are looking for a temporary high paying hourly position. This position is temporary and will start out as Lead Line…
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Sous Chef-Vietnamese Cuisine
Caesars Entertainment
The Vietnamese Cuisine Sous Chef is responsible for assisting in overseeing all aspects of Vietnamese culinary operations, including menu execution, food quality, kitchen supervision,…
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Assistant Sous Chef - Friday's Station Steak House
Caesars Entertainment
The Assistant Sous Chef supports the Sous Chef and Executive Chef in overseeing daily kitchen operations at Friday’s Station Steakhouse, ensuring high-quality food production, consistency,…
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Sous Chef - Hunt Room Historic Cavalier
Professional Hospitality Resources, Inc. and Ocean Beach Club LLC
A Sous Chef will be responsible for the consistent, profitable and quality production and daily operations of the kitchen. The Sous Chef will also oversee and maintain the cleanliness and…